These Individual Mixed Berry Oat Crisps are a delightful blend of sweet, tart, and crunchy perfection. Juicy mixed berries burst with flavor beneath a golden, buttery oat topping, creating a dessert that’s both comforting and indulgent. Each bite offers a satisfying contrast of soft, warm fruit and crisp, nutty crumble, making it impossible to resist. Ready in just 50 minutes, this recipe is as easy as it is delicious, perfect for a quick treat or a cozy dessert to share.
With only 30 minutes of prep and 20 minutes of baking, these crisps are a fuss-free way to enjoy a homemade dessert. The vibrant berries provide a natural sweetness, while the oats add a wholesome, hearty texture. Serve them warm with a scoop of vanilla ice cream for an extra touch of decadence. Whether you’re hosting friends or treating yourself, these individual portions are sure to impress with their irresistible charm and mouthwatering appeal.
Ingredients for Individual Mixed Berry Oat Crisps
- 1 (12-ounce) package frozen mixed berries (or fruit of your choice)
- 1 tablespoon cornstarch
- ⅓ cup packed dark brown sugar
- ¼ cup oat flour
- ¼ cup rolled oats
- ¼ cup chopped walnuts (optional, or substitute with pecans)
- ¼ teaspoon ground cinnamon
- 3 tablespoons vegan butter or regular butter (chilled)
- Ice cream, for serving (try Nada Moo coconut ice cream for a vegan option)
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the frozen berries with the cornstarch. Let sit for 20 minutes to allow the berries to release their juices.
- In a separate bowl, combine the dark brown sugar, oat flour, rolled oats, chopped walnuts, and cinnamon.
- Chop the chilled butter into small pieces. Use a fork (or your fingers) to incorporate it into the oat mixture until it becomes crumbly. Avoid overmixing.
- Divide the berry mixture evenly into individual skillets or ramekins.
- Spoon the crumble mixture on top of each berry-filled dish, covering the berries evenly.
- Bake for 20-30 minutes, depending on the depth of your dishes. The crisps are done when the top is golden brown and the berries are bubbling.
- Let cool for 15 minutes before serving. Top with a scoop of ice cream and enjoy!
Perfect Pairings: Sauce and Topping Ideas
While ice cream is a classic topping, try drizzling your crisps with a homemade caramel sauce or a dollop of whipped coconut cream for a dairy-free twist. For a tangy contrast, a spoonful of Greek yogurt or a sprinkle of lemon zest can elevate the flavors beautifully.
Make It Your Own: Recipe Variations
Swap the mixed berries for sliced peaches or chopped apples for a seasonal twist. If you’re nut-free, replace the walnuts with sunflower seeds or simply omit them. For a gluten-free version, ensure your oats are certified gluten-free and use almond flour instead of oat flour.
Quick Tips for Time-Saving Success
Prep the crumble topping ahead of time and store it in the fridge for up to 2 days. Use pre-chopped frozen berries to skip the thawing step. If you’re in a rush, bake the crisp in a single dish instead of individual ramekins to save on assembly time.
Storage and Reheating Made Simple
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to restore the crispiness. For a quick fix, microwave individual portions for 30-60 seconds, though the topping may soften slightly.
Equipment Guidance for Best Results
If you don’t have ramekins or skillets, use a muffin tin for mini crisps or a 9×9 baking dish for a family-style version. A pastry cutter or fork works well for blending the butter into the crumble, but your fingers are just as effective—just work quickly to keep the butter cold.
Individual Mixed Berry Oat Crisps
Ingredients
- 1 (12-ounce) package frozen mixed berries or fruit of your choice
- 1 tablespoon corn starch
- ⅓ cup packed dark brown sugar
- ¼ cup oat flour
- ¼ cup rolled oats
- ¼ cup chopped walnuts
- ¼ teaspoon ground cinnamon
- 3 tablespoons vegan butter or regular butter
- Ice cream, for serving (I’m partial to the Nada Moo coconut ice creams)
Instructions
- Preheat the oven to 425 degrees.
- Mix the frozen berries with the cornstarch and let sit for 20 minutes.
- Meanwhile, in a separate bowl, mix the brown sugar, oat flour, oats, walnuts, and cinnamon.
- Chop chilled butter into small pieces and incorporate it into oat mixture with a fork (or your fingers) until crumbly. Don’t overmix.
- Place the berry mixture in individual skillets or ramekins and spoon the crumble on top of each.
- Bake 20-30 minutes, depending on the depth of your dishes. The crisps are done when the top is golden brown and the berries are bubbling.
- Let cool for 15 minutes, top with ice cream, and serve.