Name: Marinated Gigante Beans
Prep time: 10 min
Total time: 2 min
Ingredients: 3 cups cooked gigante beans, drained and rinsed; 1/2 cup extra-virgin olive oil, plus more as needed; 1/4 cup fresh lemon juice; 1/4 cup chopped fresh parsley; 1/4 cup chopped sun-dried tomatoes, preferably oil-packed; 2 garlic cloves, chopped; 1 teaspoon lemon zest; 1 teaspoon sea salt; Pinch red pepper flakes; Freshly ground black pepper

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Marinated Gigante Beans are a simple yet stunning dish that bursts with bold Mediterranean flavors. These creamy, oversized beans soak up a vibrant marinade of olive oil, garlic, and herbs, creating a texture that’s both tender and satisfying. Perfect as a side or a hearty snack, they’re ready in just 10 minutes of prep, with a 2-hour marinating time that lets the flavors meld beautifully.

Each bite offers a delightful contrast of smooth beans and zesty, aromatic notes, making them a crowd-pleaser for any occasion. Whether you’re hosting a gathering or enjoying a quiet meal, these beans bring a touch of rustic elegance to your table. With minimal effort and maximum flavor, this recipe is a must-try for anyone who loves wholesome, delicious food.

Ingredients for Marinated Gigante Beans

3 cups cooked gigante beans (drained and rinsed)
½ cup extra-virgin olive oil (plus more as needed)
¼ cup fresh lemon juice
¼ cup chopped fresh parsley
¼ cup chopped sun-dried tomatoes (preferably oil-packed)
2 garlic cloves (chopped)
1 teaspoon lemon zest
1 teaspoon sea salt
Pinch red pepper flakes
Freshly ground black pepper (to taste)

Step-by-Step Instructions

In a large bowl, combine the gigante beans, olive oil, lemon juice, parsley, sun-dried tomatoes, garlic, lemon zest, salt, red pepper flakes, and several grinds of black pepper.
Stir well to ensure the beans are evenly coated. Add more olive oil if needed to fully coat the beans.
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Before serving, taste and adjust seasoning if needed (e.g., more salt, pepper, or lemon juice).
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Perfect Pairings: Serving Suggestions

These marinated gigante beans shine as a versatile side dish or appetizer. Serve them alongside grilled chicken, fish, or roasted vegetables for a hearty meal. They also make a fantastic addition to a mezze platter with hummus, olives, and warm pita bread. For a light lunch, toss them into a salad with mixed greens, feta cheese, and a drizzle of olive oil.

Storage Secrets: Keeping It Fresh

Store your marinated gigante beans in an airtight container in the refrigerator for up to 5 days. The flavors deepen over time, making them even more delicious the next day. If the beans seem dry after storage, simply add a splash of olive oil and a squeeze of lemon juice to revive them. Avoid freezing, as the texture of the beans may change.

Flavor Twists: Recipe Variations

Feel free to get creative with this recipe! Swap the sun-dried tomatoes for roasted red peppers or add a handful of chopped Kalamata olives for a briny kick. For a creamier texture, mix in a dollop of Greek yogurt or tahini. If you’re a fan of herbs, try adding fresh dill or oregano for a different flavor profile.

Time-Saving Tips: Prep Like a Pro

To save time, use canned gigante beans (just be sure to rinse and drain them well). You can also prep the marinade ingredients ahead of time and store them in the fridge until you’re ready to mix everything together. If you’re short on marinating time, let the beans sit at room temperature for 30 minutes—they’ll still be flavorful!

Equipment Essentials: What You’ll Need

All you need for this recipe is a large mixing bowl, a sharp knife for chopping, and a zester for the lemon. Airtight containers are a must for storing leftovers. If you’re using oil-packed sun-dried tomatoes, a small strainer can help drain excess oil before chopping.