Name: Air Fryer Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1½ cups cooked chickpeas, drained and rinsed; 2 teaspoons extra-virgin olive oil; ¼ teaspoon sea salt, plus more to taste; Garlic powder, paprika, or spice of choice, optional

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Crispy, golden, and packed with flavor, air fryer chickpeas are the ultimate snack or salad topper. With just 5 minutes of prep and 15 minutes in the air fryer, you’ll have a crunchy, protein-packed treat that’s hard to resist. The exterior is perfectly crisp, while the inside stays tender, creating a satisfying texture in every bite. Season them with smoky paprika, zesty lemon, or your favorite spices for a customizable flavor explosion. Whether you’re craving a healthy snack or a crunchy garnish, these chickpeas deliver in under 20 minutes.

Light, airy, and guilt-free, these chickpeas are a game-changer for anyone seeking a quick, wholesome bite. The air fryer works its magic, creating a golden crunch without the need for excess oil. Toss them warm with a pinch of sea salt or cool them for a portable snack that’s perfect on the go. Their versatility makes them a pantry staple, ready to elevate soups, salads, or even your next charcuterie board. Simple, speedy, and utterly delicious, this recipe is a must-try for busy food lovers.

What You’ll Need?

1½ cups cooked chickpeas (drained and rinsed; canned works great!)
2 teaspoons extra-virgin olive oil (or avocado oil for a neutral flavor)
¼ teaspoon sea salt (plus more to taste)
Optional spices: Garlic powder, paprika, or your favorite spice blend (get creative!)

How to Make Air Fryer Chickpeas

Preheat the air fryer to 400°F (this ensures even cooking).
Dry the chickpeas: Spread them on a kitchen towel and pat them dry (this helps them crisp up).
Season: Transfer the chickpeas to a medium bowl, drizzle with olive oil, and sprinkle with salt and your chosen spices. Toss to coat evenly.
Air fry: Spread the chickpeas in a single layer in the air fryer basket. Cook for 10 to 15 minutes (12 minutes is ideal), tossing halfway, until golden and crispy.
Serve or store: Enjoy immediately for the best crunch, or store at room temperature in an airtight container for up to 2 days.

Spice It Up: Flavor Variations to Try

While garlic powder and paprika are classic choices, don’t be afraid to get creative with your seasonings! Try cumin and chili powder for a smoky kick, curry powder for an Indian-inspired twist, or nutritional yeast for a cheesy, umami flavor. For a sweet option, toss the chickpeas with cinnamon and a touch of maple syrup before air frying. The possibilities are endless!

Perfect Pairings: Serving Suggestions

These crispy chickpeas are incredibly versatile! Sprinkle them over salads for added crunch, toss them into grain bowls, or enjoy them as a standalone snack. They also make a great topping for soups or a crunchy addition to avocado toast. Pair them with a yogurt dip or hummus for extra flavor and texture.

Keep It Crispy: Storage and Reheating Tips

To maintain their crunch, store the chickpeas in an airtight container at room temperature for up to 2 days. If they lose their crispiness, pop them back in the air fryer at 400°F for 2-3 minutes to revive them. Avoid storing them in the fridge, as moisture can make them soggy.

Time-Saving Hacks for Busy Cooks

If you’re short on time, skip the towel-drying step and use a salad spinner to remove excess moisture from the chickpeas quickly. You can also double the batch and store the extras for later—just reheat them as needed. Pre-measure your spices and oil in advance to streamline the prep process even further.

Air Fryer Tips for Perfect Chickpeas

For the best results, make sure the chickpeas are in a single layer in the air fryer basket to ensure even cooking. Shake the basket halfway through to prevent sticking and promote crispiness. If your air fryer tends to run hot, check the chickpeas a few minutes early to avoid burning. Experiment with the timing to find your ideal level of crunch!