This Garlic Yogurt Sauce is a creamy, tangy delight that elevates any dish in just five minutes. Its smooth texture and bold garlic flavor make it the perfect companion for grilled meats, roasted veggies, or even as a dip. The freshness of yogurt combined with the zing of garlic creates a balance that’s both refreshing and indulgent.

With minimal prep and no cooking required, this sauce is a lifesaver for busy days or last-minute meals. Its versatility and rich, savory taste will have you reaching for it again and again. Whether drizzled, dolloped, or dipped, it’s a simple way to add a burst of flavor to your table.

Ingredients for Garlic Yogurt Sauce

1 cup whole milk Greek yogurt (for creaminess; substitute with plain yogurt if needed)
1 tablespoon extra-virgin olive oil (use high-quality for best flavor)
1 tablespoon fresh lemon juice (adjust to taste; bottled works in a pinch)
1 garlic clove, grated (or finely minced for a milder flavor)
½ teaspoon sea salt (adjust to taste; kosher salt works too)
1 tablespoon water, plus more as needed (to adjust consistency)

Step-by-Step Instructions

In a medium bowl, combine the Greek yogurt, olive oil, lemon juice, grated garlic, and salt. Stir until smooth and well mixed.
Add 1 tablespoon of water to the mixture and stir to incorporate. If the sauce is still too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.
Taste and adjust seasoning as needed, adding more salt or lemon juice if desired.
Transfer the sauce to an airtight container and store in the fridge for up to 5 days.

Perfect Pairings: What to Serve with Garlic Yogurt Sauce

This versatile sauce is a star alongside grilled meats like chicken, lamb, or kebabs. It’s also fantastic as a dip for fresh veggies, pita bread, or roasted potatoes. Try it as a tangy topping for falafel wraps or grain bowls for an extra burst of flavor.

Customize It: Easy Recipe Variations

Switch things up by adding fresh herbs like dill, mint, or parsley for a vibrant twist. For a spicier kick, mix in a pinch of cayenne or smoked paprika. If you prefer a creamier texture, swap the water for a splash of milk or tahini.

Storage Tips: Keep It Fresh and Flavorful

Store the sauce in an airtight container in the fridge for up to 5 days. If it separates, simply give it a quick stir before serving. For best results, let it sit at room temperature for 10 minutes before using to enhance its creamy texture.

Quick Prep: Time-Saving Hacks

Use pre-minced garlic or a garlic press to save time on grating. If you’re short on fresh lemon juice, bottled lemon juice works in a pinch. Double the batch and freeze half in an ice cube tray for future use—just thaw and stir before serving.

Common Questions: Your Sauce Queries Answered

Can I use low-fat yogurt? Yes, but whole milk yogurt gives a richer, creamier result. Is it too garlicky? Start with half a clove and adjust to taste. Can I make it ahead? Absolutely! The flavors deepen when stored, making it even more delicious.