Whipped Ricotta is a creamy, dreamy delight that elevates any dish in just 10 minutes. Its luxuriously smooth texture and subtle tangy sweetness make it a versatile star for breakfast, snacks, or appetizers. Spread it on toast, dollop it on salads, or pair it with fresh fruit for a quick, elegant treat. This effortless recipe proves that gourmet flavors don’t require hours in the kitchen.
With its light, airy consistency and rich, indulgent flavor, Whipped Ricotta is a crowd-pleaser that feels both comforting and sophisticated. A drizzle of honey or a sprinkle of herbs adds layers of taste, making it endlessly customizable. Perfect for busy days or impromptu gatherings, this dish is your secret weapon for effortless elegance.
Ingredients for Whipped Ricotta
- 2 cups whole milk ricotta cheese (use high-quality ricotta for best results)
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 tablespoon fresh lemon juice (adjust to taste)
- ½ teaspoon sea salt
- For serving:
- Honey (optional, for sweetness)
- Lemon zest (for brightness)
- Fresh thyme leaves (or substitute with rosemary)
- Flakey sea salt (for texture)
- Grilled baguette or crostini (or crackers as an alternative)
Step-by-Step Instructions
- Prepare the ricotta: In a food processor, combine the ricotta, olive oil, lemon juice, and sea salt. Process until the mixture is light and smooth, about 1 to 2 minutes.
- Transfer to a dish: Scoop the whipped ricotta into a serving bowl or plate.
- Add toppings: Drizzle with a little extra olive oil, then sprinkle with honey, lemon zest, fresh thyme leaves, and a pinch of flakey sea salt.
- Serve: Pair with grilled baguette or crostini for dipping or spreading. Enjoy immediately!
Creative Toppings to Elevate Your Whipped Ricotta
While the recipe suggests honey, lemon zest, and thyme, feel free to get creative! Try adding roasted garlic for a savory twist, chopped sun-dried tomatoes for a burst of flavor, or a sprinkle of crushed red pepper flakes for a hint of heat. For a sweet option, drizzle with fig jam or top with fresh berries.
Perfect Pairings for Serving
Whipped ricotta is incredibly versatile! Serve it with grilled baguette or crostini as suggested, but don’t stop there. It’s also delicious with fresh vegetables like cucumber slices or bell pepper strips, or as a spread on sandwiches and wraps. For a brunch twist, pair it with poached eggs or avocado toast.
Quick Tips for the Best Texture
For the smoothest whipped ricotta, use high-quality whole milk ricotta and ensure it’s well-drained to avoid excess moisture. If you don’t have a food processor, a hand mixer or even a whisk can work—just be patient and whip until light and fluffy. Add the olive oil gradually for a creamy consistency.
Storage and Make-Ahead Advice
Store leftover whipped ricotta in an airtight container in the fridge for up to 3 days. If it separates slightly, simply give it a quick stir before serving. This recipe is perfect for prepping ahead—just whip it up the night before and add your toppings right before serving for maximum freshness.
Whipped Ricotta
Equipment
- food processor
Ingredients
- 2 cups whole milk ricotta cheese
- 1 tablespoon extra-virgin olive oil plus more for drizzling
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
For serving
- Honey
- Lemon zest
- Fresh thyme leaves
- Flakey sea salt
- Grilled baguette or Crostini
Instructions
- In a food processor, place the ricotta, olive oil, lemon juice, and salt and process until light and smooth, 1 to 2 minutes.
- Transfer to a serving dish and top with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.