This Burrito Bowl is a vibrant, customizable feast that brings together bold flavors and satisfying textures in every bite. Think tender, spiced chicken or beans, fluffy cilantro-lime rice, and a rainbow of crisp veggies, all topped with creamy avocado and zesty salsa. It’s a dish that feels indulgent yet wholesome, perfect for a hearty dinner or meal prep. With just 30 minutes of prep and an hour of cooking, you’ll have a restaurant-worthy meal that’s as fun to assemble as it is to eat.
The beauty of this recipe lies in its versatility—you can tailor it to your cravings or dietary needs. Whether you’re layering smoky chipotle flavors, crunchy lettuce, or tangy lime crema, each component adds depth and excitement. The total time of 1 hour 30 minutes is well worth it for a dish that’s bursting with freshness, warmth, and a touch of spice. It’s a crowd-pleaser that’s sure to become a weeknight favorite.
Fresh & Flavorful Burrito Bowl Ingredients
- 3 cups Cilantro Lime Rice (or cooked white or brown rice)
- 2 cups cooked black beans (or pinto beans)
- 1 recipe Tofu Sofritas (or your preferred protein)
- 1 recipe Fajita Veggies (or fresh veggies like romaine lettuce, cherry tomatoes, and corn)
- Pico de Gallo (or Tomatillo Salsa, Homemade Salsa, or Corn Salsa)
- Guacamole (store-bought or homemade)
- Sea salt and freshly ground black pepper (to taste)
- Lime wedges (for serving)
- Optional Toppings:
- Pickled Red Onions
- Pickled Jalapeños
- Sour cream (or Vegan Sour Cream)
- Cotija, feta, or shredded cheddar cheese
- Fresh cilantro leaves
Simple Steps to Assemble Your Burrito Bowl
- Divide the rice: Evenly distribute the cilantro lime rice (or your choice of rice) among four bowls.
- Layer the beans and protein: Add the cooked black beans (or pinto beans) and tofu sofritas (or your preferred protein) on top of the rice.
- Add the veggies: Top with fajita veggies (or fresh veggies like romaine lettuce, cherry tomatoes, and corn).
- Scoop on the salsa and guacamole: Add generous spoonfuls of your chosen salsa and guacamole.
- Garnish and season: Sprinkle with optional toppings like pickled red onions, jalapeños, cheese, and fresh cilantro. Season with sea salt and freshly ground black pepper to taste.
- Serve with lime wedges: Place lime wedges on the side for squeezing over the bowl before eating.
Customize Your Bowl with Sauces and Toppings
Make your burrito bowl uniquely yours by experimenting with sauces and toppings! Try adding a drizzle of chipotle mayo or creamy cilantro dressing for extra flavor. For toppings, crunchy tortilla strips, roasted corn, or sliced avocado can add texture and freshness. Don’t forget to sprinkle on some cotija cheese or vegan sour cream for a creamy finish.
Quick Tips to Save Time
Short on time? Use pre-cooked rice and canned beans to cut down on prep. You can also prepare the sofritas and fajita veggies ahead of time and store them in the fridge for up to 3 days. For a super-fast option, swap homemade salsa and guacamole with store-bought versions—just as delicious and ready in minutes!
How to Store and Reheat Leftovers
Store your burrito bowl components separately in airtight containers to keep them fresh. The rice, beans, and veggies will last in the fridge for up to 3 days. To reheat, warm the rice and beans in the microwave or on the stovetop, and add fresh toppings like salsa and guacamole just before serving. Pro tip: Avoid reheating guacamole as it can lose its creamy texture.
Fun Variations to Mix It Up
Switch up the base by using quinoa or cauliflower rice instead of traditional rice. For a protein boost, try adding grilled chicken, shrimp, or steak instead of tofu. If you’re feeling adventurous, swap the black beans for refried beans or chickpeas. The possibilities are endless!
Perfect Pairings for Serving
Serve your burrito bowl with a side of warm tortilla chips and extra salsa for dipping. A refreshing margarita or sparkling agua fresca pairs beautifully with the bold flavors. For dessert, keep it light with fresh fruit or churros for a sweet ending to your meal.
Burrito Bowl
Ingredients
Base Ingredients
- 3 cups Cilantro Lime Rice, or cooked white or brown rice
- 2 cups cooked black beans, or pinto beans
Additional Ingredients
- 1 recipe Tofu Sofritas
- 1 recipe Fajita Veggies, or fresh veggies like romaine lettuce, cherry tomatoes, and corn
- Pico de Gallo, or Tomatillo Salsa, Homemade Salsa, or Corn Salsa
- Guacamole
- Sea salt and freshly ground black pepper
- Lime wedges, for serving
Optional Toppings
- Pickled Red Onions
- Pickled Jalapeños
- Sour cream, or Vegan Sour Cream
- Cotija, feta, or shredded cheddar cheese
- Fresh cilantro leaves
Instructions
- Divide the rice among four bowls. Top with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole.
- Garnish with desired toppings and season to taste with salt and pepper. Serve with lime wedges for squeezing.