Name: Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 shots espresso or ½ cup cold brew or strongly brewed coffee; 1 cup milk, any kind; 3 tablespoons maple syrup; 3 tablespoons pumpkin puree; ½ teaspoon vanilla extract; Heaping ¼ teaspoon pumpkin pie spice, plus more for dusting; Pinch sea salt; Whipped cream, for topping, optional; Cinnamon sticks, for garnish, optional

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There’s nothing quite like the comforting embrace of a homemade Pumpkin Spice Latte, blending rich espresso with creamy, spiced warmth. In just 10 minutes, you can whip up this autumnal favorite, filling your kitchen with the cozy aroma of cinnamon, nutmeg, and pumpkin. The velvety texture of steamed milk melds perfectly with the bold espresso, creating a drink that’s both indulgent and soothing. Each sip delivers a harmonious balance of sweet, spicy, and earthy flavors, making it the ultimate treat for chilly mornings or afternoon pick-me-ups.

This recipe is a game-changer for anyone who loves the iconic fall flavor but wants to skip the coffee shop line. With 5 minutes of prep and a quick simmer, you’ll have a latte that’s fresher, richer, and more customizable than any store-bought version. The smooth, frothy finish and the subtle sweetness of real pumpkin puree elevate this drink to pure perfection. It’s a small effort for a big reward—a warm, aromatic cup that feels like a hug in a mug.

What You’ll Need for Your Pumpkin Spice Latte?

2 shots espresso (or ½ cup cold brew or strongly brewed coffee)
1 cup milk (any kind—dairy or plant-based)
3 tablespoons maple syrup (adjust to taste or substitute with honey)
3 tablespoons pumpkin puree (ensure it’s unsweetened)
½ teaspoon vanilla extract
Heaping ¼ teaspoon pumpkin pie spice (plus extra for dusting)
Pinch sea salt
Whipped cream (optional, for topping)
Cinnamon sticks (optional, for garnish)

How to Make Your Pumpkin Spice Latte

Combine ingredients: In a small pot, add the espresso, milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and sea salt.
Whisk and heat: Place the pot over low heat. Whisk continuously until the mixture is well combined and warmed through (about 3-5 minutes). Do not boil.
Pour and garnish: Carefully pour the latte into a mug. If desired, top with whipped cream, a dusting of pumpkin pie spice, and a cinnamon stick for garnish.
Serve immediately: Enjoy your cozy Pumpkin Spice Latte while warm!

Spice It Up: Creative Toppings and Garnishes

Take your Pumpkin Spice Latte to the next level with fun toppings! Try a dollop of coconut whipped cream for a dairy-free twist, or drizzle with caramel sauce for extra sweetness. For a crunchy texture, sprinkle crushed graham crackers or toasted pecans on top. Don’t forget to add a cinnamon stick for stirring and a touch of elegance!

Make It Your Own: Recipe Variations

Customize your latte to suit your taste! Swap maple syrup for brown sugar or honey for a different sweetness profile. Use almond milk or oat milk for a creamy, plant-based option. Feeling adventurous? Add a pinch of cayenne pepper for a spicy kick or a splash of rum for a boozy treat.

Quick Tips for Busy Mornings

Save time by prepping ingredients ahead! Mix the pumpkin puree, maple syrup, and spices in a small jar and store it in the fridge. When you’re ready, simply heat it with milk and espresso. For an even faster option, use a milk frother to combine everything in seconds. Perfect for those rushed mornings!

Storage and Reheating Made Easy

Leftover latte? No problem! Store it in an airtight container in the fridge for up to 2 days. When reheating, warm it gently on the stove or in the microwave, stirring occasionally to keep it smooth. Avoid boiling to prevent the milk from separating. Add fresh whipped cream and spices before serving for the best flavor.