Crostini are the ultimate bite-sized canvas for endless flavor combinations, ready in just 20 minutes. Crisp, golden slices of bread provide the perfect crunch, while their neutral base lets toppings shine. Whether you’re hosting a gathering or craving a quick snack, these little toasts deliver elegance and simplicity in every bite.
With a prep time of 10 minutes, you can effortlessly create a versatile appetizer that’s both rustic and refined. The warm, toasty aroma of freshly baked crostini pairs beautifully with creamy spreads, tangy cheeses, or vibrant bruschetta. Their light yet satisfying texture makes them a crowd-pleaser, proving that great things truly come in small packages.
What You’ll Need for Perfect Crostini?
- 1 baguette, thinly sliced on the bias (about 1/4-inch thick for even toasting)
- Extra-virgin olive oil, for brushing (use a high-quality oil for the best flavor)
- Flaky sea salt, for sprinkling (Maldon salt works great, but any flaky salt will do)
- Desired toppings, for serving (e.g., bruschetta, cheese, or spreads—get creative!)
Step-by-Step Guide to Making Crostini
- Preheat the oven to 400°F and line two baking sheets with parchment paper for easy cleanup.
- Arrange the baguette slices in a single layer on the baking sheets. Brush both sides of each slice generously with olive oil for a crisp finish.
- Bake for 10 to 12 minutes, or until the slices are golden and toasted. Keep an eye on them to avoid burning.
- Sprinkle with flaky sea salt immediately after removing from the oven. Serve warm or at room temperature with your favorite toppings.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Creative Topping Ideas for Your Crostini
Elevate your crostini with these delicious topping combinations! Try classic bruschetta with diced tomatoes, basil, and balsamic glaze, or go creamy with whipped ricotta and honey. For a savory twist, top with prosciutto and arugula, or spread on avocado mash with a sprinkle of chili flakes. Experiment with flavors to match your mood or occasion!
Perfect Pairings: Serving Suggestions
Crostini makes a fantastic appetizer or snack for any gathering. Serve them alongside a charcuterie board, a bowl of soup, or a fresh salad. They’re also great for wine nights—pair with a crisp white wine or a light red. Pro tip: Arrange them on a rustic wooden board for a charming presentation.
Storage Tips to Keep Your Crostini Fresh
Store your crostini in an airtight container at room temperature for up to 2 days. If they lose their crunch, reheat them in the oven at 350°F for 3-5 minutes to restore their crispiness. Avoid storing them with moist toppings, as this can make them soggy.
Time-Saving Hacks for Busy Cooks
Short on time? Use pre-sliced baguette from the bakery to skip the slicing step. You can also brush the bread with olive oil and toast it in a toaster oven for a quicker bake. Bonus: Prep a batch ahead of time and store them for easy snacking or entertaining.
Common Questions About Crostini
Can I use other types of bread? Absolutely! Ciabatta or sourdough work well too. How do I prevent burning? Keep an eye on the oven and rotate the baking sheets halfway through. Can I make them gluten-free? Yes, just use a gluten-free baguette and follow the same steps.
How to Make Crostini
Ingredients
- 1 baguette thinly sliced on the bias
- Extra-virgin olive oil, for brushing
- Flaky sea salt, for sprinkling
- Desired toppings, for serving
Instructions
- Preheat the oven to 400°F and line two baking sheets with parchment paper.
- Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.
- Bake for 10 to 12 minutes, or until golden and toasted.
- Sprinkle with flaky sea salt and serve with desired toppings. Find suggestions in the blog post above.
- Store in an airtight container at room temperature for up to 2 days.