These Peach Salsa Halloumi Bowls are a vibrant celebration of sweet, savory, and tangy flavors that come together effortlessly. Juicy peaches, zesty lime, and a hint of chili create a salsa that’s both refreshing and bold, perfectly complementing the golden, crispy halloumi. With just 45 minutes from start to finish, this dish is a quick yet impressive way to bring a burst of summer to your table.
The contrast of creamy avocado, crunchy veggies, and the satisfying chew of halloumi makes every bite a delightful texture adventure. It’s a wholesome, colorful meal that’s as nourishing as it is indulgent, ideal for busy weeknights or leisurely weekend lunches. You’ll love how the flavors dance together, leaving you craving just one more forkful.
Fresh & Flavorful Ingredients
- 1 recipe Coconut Rice (prepare ahead for convenience)
- 1½ cups cooked black beans, drained and rinsed (canned works well)
- 1 recipe Grilled Halloumi, 3 to 4 slices per bowl (substitute with paneer or tofu if needed)
- 2 ripe avocados, sliced (choose avocados that yield slightly to pressure)
- 1 recipe Peach Salsa (make it fresh for the best flavor)
- Cilantro Lime Dressing (store-bought or homemade)
- Fresh cilantro and/or mint leaves, for garnish (use both for extra freshness)
- Sea salt, to taste
- Lime wedges, for serving
Simple Step-by-Step Instructions
- Prepare the components: Make the Coconut Rice, Grilled Halloumi, Peach Salsa, and Cilantro Lime Dressing according to their linked recipes.
- Assemble the bowls: Start with a base of Coconut Rice in each bowl. Add a portion of black beans, Grilled Halloumi slices, and avocado slices.
- Add the toppings: Spoon generous scoops of Peach Salsa over the bowls. Drizzle with Cilantro Lime Dressing for a zesty finish.
- Garnish and season: Sprinkle fresh cilantro and/or mint leaves on top. Season with sea salt to taste.
- Serve: Place lime wedges on the side for squeezing over the bowls. Enjoy immediately for the best flavor and texture!
Perfect Pairings: Sauce and Topping Ideas
While the cilantro lime dressing is a star, try drizzling with a spicy chipotle sauce or a creamy tahini dressing for a twist. For extra crunch, sprinkle with toasted pumpkin seeds or crushed tortilla chips. A dollop of Greek yogurt or a sprinkle of crumbled feta can also add a tangy contrast to the sweet peach salsa.
Quick Assembly: Time-Saving Tips
To save time, prep the coconut rice and black beans a day ahead. Store them in the fridge and reheat before assembling. Use store-bought salsa or pre-sliced halloumi if you’re in a pinch. For even faster prep, swap the grilled halloumi for pan-fried tofu or pre-cooked chicken strips.
Fresh and Flavorful: Storage and Reheating
Store components separately in airtight containers for up to 2 days. The peach salsa and cilantro lime dressing are best enjoyed fresh, but they’ll keep for a day in the fridge. Reheat the rice and beans gently in the microwave or on the stovetop, and assemble bowls just before serving to keep everything vibrant and crisp.
Mix It Up: Recipe Variations
Swap the black beans for pinto beans or chickpeas for a different texture. If peaches aren’t in season, try mango or pineapple salsa instead. For a grain-free option, replace the coconut rice with cauliflower rice or a bed of mixed greens. Vegetarian? Skip the halloumi and add roasted sweet potatoes for a hearty twist.
Essential Tools: Equipment Guidance
A non-stick skillet is key for perfectly grilled halloumi, while a sharp chef’s knife makes slicing avocados a breeze. A rice cooker can simplify cooking the coconut rice, and a mixing bowl is handy for tossing the peach salsa. Don’t forget a microplane for zesting limes for the dressing!
Peach Salsa Halloumi Bowls
Ingredients
Coconut Rice
- 1 recipe Coconut Rice
Black Beans
- 1½ cups cooked black beans drained and rinsed
Grilled Halloumi
- 1 recipe Grilled Halloumi 3 to 4 slices per bowl
Avocados
- 2 ripe avocados sliced
Peach Salsa
- 1 recipe Peach Salsa
Cilantro Lime Dressing
- Cilantro Lime Dressing
Garnish
- Fresh cilantro and/or mint leaves for garnish
Seasoning
- Sea salt to taste
Serving
- Lime wedges for serving
Instructions
- Prepare the individual components according to each recipe linked above.
- Assemble bowls with the rice, beans, halloumi, and avocado. Top with scoops of the peach salsa and drizzle with the cilantro lime dressing. Garnish with more herbs. Season to taste and serve with lime wedges.