Elevate your salads with the effervescent charm of Champagne Vinaigrette, a dressing that’s as luxurious as it is simple. In just five minutes, you can whisk together a blend of tangy champagne vinegar, smooth Dijon mustard, and rich olive oil for a flavor that’s both bright and sophisticated. Its light, silky texture clings perfectly to greens, adding a refreshing zing to every bite.

This vinaigrette isn’t just for salads—it’s a versatile companion for roasted vegetables, grilled seafood, or even a drizzle over fresh fruit. The subtle sweetness and crisp acidity create a balance that’s irresistibly vibrant. With minimal effort and maximum flavor, it’s the perfect way to add a touch of elegance to any dish.

Ingredients for Champagne Vinaigrette

¼ cup extra-virgin olive oil (use high-quality for best flavor)
2 tablespoons champagne vinegar (substitute with white wine vinegar if needed)
2 tablespoons fresh orange juice (squeezed from a ripe orange for brightness)
1 teaspoon honey or maple syrup (adjust to taste for sweetness)
½ teaspoon Dijon mustard (adds a tangy depth)
Heaping ¼ teaspoon sea salt (or to taste)

Step-by-Step Instructions

In a small bowl, whisk together the champagne vinegar, fresh orange juice, honey (or maple syrup), Dijon mustard, and sea salt until well combined.
While continuously whisking, slowly drizzle in the extra-virgin olive oil. This helps emulsify the dressing, creating a smooth and cohesive texture.
Once fully combined, taste and adjust seasoning if needed. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Perfect Pairings: Serving Suggestions

This Champagne Vinaigrette is incredibly versatile! Drizzle it over a fresh green salad with arugula, spinach, and goat cheese for a light and tangy flavor. It also pairs beautifully with roasted vegetables like asparagus, Brussels sprouts, or sweet potatoes. For a refreshing twist, try it as a marinade for grilled chicken or shrimp.

Storing Your Dressing for Later

Store your Champagne Vinaigrette in an airtight container or jar in the refrigerator for up to 5 days. Before using, give it a good shake or whisk to re-emulsify the ingredients. If the olive oil solidifies slightly, let it sit at room temperature for a few minutes to return to its liquid state.

Easy Recipe Variations to Try

Customize this vinaigrette to suit your taste! Swap the champagne vinegar for white wine vinegar or apple cider vinegar for a slightly different tang. Add a pinch of black pepper or a teaspoon of minced shallots for extra depth. For a creamier texture, blend in a tablespoon of Greek yogurt or mayonnaise.

Quick Tips for Effortless Prep

To save time, use a small jar with a lid instead of whisking—simply add all the ingredients, seal, and shake vigorously. If you’re out of fresh orange juice, substitute with lemon juice for a zesty alternative. Double the recipe to have extra dressing on hand for busy weeknights!