Elevate your meals in just five minutes with this irresistibly creamy and zesty Spicy Mayo. Its velvety texture and bold, tangy kick make it the perfect companion for sushi, sandwiches, or fries. The blend of smooth mayonnaise and fiery spices creates a harmonious balance that’s both indulgent and exciting. Whether you’re dipping, drizzling, or spreading, this condiment adds a burst of flavor that’s impossible to resist.
What’s better than a recipe that’s quick, versatile, and packed with flavor? This Spicy Mayo is a game-changer, offering a rich, luscious base with a hint of heat that lingers delightfully on your palate. Its simplicity means you can whip it up in no time, yet it feels gourmet enough to impress. Perfect for busy days or last-minute gatherings, it’s a must-have in your kitchen arsenal.
What You’ll Need for Spicy Mayo?
- ½ cup mayonnaise (use vegan mayo for a plant-based option)
- 2 tablespoons sriracha (adjust to taste for more or less heat)
- 1 teaspoon fresh lime juice (bottled works in a pinch, but fresh is best)
- ⅛ teaspoon toasted sesame oil (adds a nutty depth of flavor)
How to Make Spicy Mayo
- In a small bowl, combine the mayonnaise, sriracha, lime juice, and toasted sesame oil.
- Stir well until the mixture is smooth and fully combined.
- Taste and adjust the ingredients as needed—add more sriracha for extra spice or lime juice for tanginess.
- Use immediately as a sauce for sushi bowls, vegan sushi, or your favorite sushi recipe. Store any leftovers in an airtight container in the fridge for up to 3 days.
Perfect Pairings: Serving Suggestions
This Spicy Mayo is incredibly versatile! Drizzle it over sushi rolls, poke bowls, or tempura for a flavorful kick. It’s also fantastic as a dipping sauce for spring rolls, crispy tofu, or even sweet potato fries. For a twist, try it as a spread on sandwiches or burgers to add a spicy, creamy element.
Customize It: Recipe Variations
Want to mix things up? Add a pinch of garlic powder or a dash of soy sauce for extra depth. For a milder version, reduce the sriracha to 1 tablespoon. If you’re feeling adventurous, swap the lime juice for lemon juice or add a teaspoon of honey for a sweet-and-spicy balance. The possibilities are endless!
Keep It Fresh: Storage Tips
Store your Spicy Mayo in an airtight container in the fridge for up to 1 week. Give it a quick stir before using, as the ingredients may separate slightly. For best results, let it sit at room temperature for 5 minutes to soften before serving.
Quick & Easy: Time-Saving Tips
Prepping ahead? Double the recipe and keep it on hand for busy weeknights. Use a squeeze bottle for easy application and less mess. If you’re short on time, skip the lime juice and sesame oil—just mayo and sriracha still make a delicious combo!
Got Questions? Common FAQs
Can I use vegan mayo? Absolutely! It works just as well. Is it too spicy? Start with 1 tablespoon of sriracha and adjust to your taste. Don’t have sesame oil? No problem—it’s optional but adds a nice nutty flavor. Experiment and make it your own!
Spicy Mayo
Ingredients
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon fresh lime juice
- ⅛ teaspoon toasted sesame oil
Instructions
- In a small bowl, stir together the mayonnaise, sriracha, lime juice, and sesame oil. Taste and adjust as desired.
- Use as a sauce for these sushi bowls, this vegan sushi, or your favorite sushi recipe. Find more serving suggestions in the post above.