Taco Tuesday just got a major upgrade with these 21 irresistible sides that bring bold flavors and vibrant textures to your table. From creamy guacamole to zesty street corn, each dish is designed to complement your tacos perfectly.
With just 25 minutes from start to finish, you’ll have a spread that feels gourmet without the hassle. Crispy, tangy, and savory bites will keep everyone reaching for more, making your meal unforgettable.
These sides aren’t just quick—they’re packed with fresh ingredients and layers of flavor that elevate every bite.
Think smoky charred peppers, crunchy slaws, and velvety dips that add depth to your tacos. Whether you’re hosting a crowd or enjoying a cozy night in, these recipes promise to spice up your routine effortlessly. Let’s make Taco Tuesday the highlight of your week!
Ingredients for Cilantro Lime Rice
- 1 cup long-grain jasmine rice (rinsed well and drained)
- 1½ cups water
- 3 teaspoons extra-virgin olive oil (divided)
- 1 small garlic clove, finely minced
- 2 scallions, finely chopped
- 1 teaspoon lime zest
- ¼ to ½ teaspoon sea salt (adjust to taste)
- 1½ tablespoons fresh lime juice
- ½ cup finely chopped cilantro
- Pinch red pepper flakes, or ¼ diced jalapeño (optional, for a spicy kick)
Step-by-Step Instructions
- In a medium saucepan, combine the rice, water, and 1 teaspoon olive oil. Bring to a boil over medium-high heat.
- Once boiling, cover the saucepan and reduce the heat to low. Simmer for 20 minutes (or follow the time listed on your rice package).
- Uncover the rice and fluff it with a fork. Add the garlic, scallions, and lime zest, stirring to combine.
- Let the rice cool for 1 minute, then add the remaining 2 teaspoons olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño (if using). Stir well to incorporate all ingredients.
- Taste and adjust seasoning with additional salt if needed. Serve warm as a flavorful side dish for your tacos!
Spice It Up: Sauce and Topping Ideas
Take your rice to the next level with a drizzle of creamy avocado sauce or a dollop of spicy salsa verde. For a tangy twist, try adding a spoonful of pickled onions or a sprinkle of crumbled cotija cheese. These additions will add layers of flavor that perfectly complement your Taco Tuesday spread.
Perfect Pairings: Serving Suggestions
This zesty rice pairs beautifully with grilled chicken tacos, spicy shrimp, or even a simple black bean salad. Serve it alongside guacamole and tortilla chips for a complete meal. It’s also a great base for burrito bowls—just add your favorite proteins and veggies!
Make It Ahead: Storage and Reheating
Store leftover rice in an airtight container in the fridge for up to 3 days. To reheat, sprinkle a few drops of water over the rice and microwave in 30-second intervals, fluffing with a fork in between. For best results, add a squeeze of fresh lime juice before serving to revive the flavors.
Mix It Up: Recipe Variations
Swap out the jasmine rice for basmati or brown rice for a nuttier flavor. If you’re not a fan of cilantro, try using parsley or mint instead. For a creamier texture, stir in a tablespoon of coconut milk before serving. The possibilities are endless!
Quick Tips: Time-Saving Hacks
Use pre-minced garlic and pre-chopped scallions to cut down on prep time. If you’re in a rush, cook the rice in a rice cooker while you prep the other ingredients. This dish comes together in just 25 minutes, making it a perfect last-minute side for your Taco Tuesday feast.
21 Sides to Spice Up Your Taco Tuesday
Ingredients
- 1 cup long-grain jasmine rice, rinsed well and drained
- 1½ cups water
- 3 teaspoons extra-virgin olive oil
- 1 small garlic clove, finely minced
- 2 scallions, finely chopped
- 1 teaspoon lime zest
- ¼ to ½ teaspoon sea salt
- 1½ tablespoons fresh lime juice
- ½ cup finely chopped cilantro
- Pinch red pepper flakes, or ¼ diced jalapeño, optional
Instructions
- Combine the rice, water, and 1 teaspoon of the olive oil in a medium saucepan. Bring to a boil, cover, and reduce the heat. Simmer for 20 minutes (or check the time listed on the package of your rice).
- Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute, then add the remaining 2 teaspoons olive oil, ¼ teaspoon salt, the lime juice, cilantro, and red pepper flakes or jalapeño, if using. Stir to combine and season to taste.