10 Romantic Pasta Recipes to Fall in Love With This Valentine’s Day

Like Romeo pining for Juliet, you’re likely searching for a culinary match to sweep you off your feet this Valentine’s Day.

You’re looking for recipes that exude love and romance, and pasta is a great place to start. You’ll find classic dishes and new favorites among these 10 romantic pasta recipes, but which one will steal your heart?

You’re about to discover a collection that will leave you wondering what makes them so irresistible.

1. Classic Fettuccine Alfredo Recipe

Creamy fettuccine alfredo with parmesan and butter.

Ingredients

• 1 pound fettuccine pasta
• 6 tablespoons butter
• 3 cloves garlic
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
2. In a large saucepan, melt the butter over medium heat and add the garlic, cooking for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer, cooking for 2-3 minutes until slightly thickened.
4. Remove the sauce from the heat and stir in the parmesan cheese until melted and smooth.
5. Drain the cooked fettuccine and add it to the cheese sauce, tossing to combine.
6. Season with salt and pepper to taste, then serve hot, garnished with chopped parsley.

2. Spaghetti Carbonara Love

Spaghetti Carbonara is a rich and creamy Italian pasta dish.

Ingredients

• 12 oz spaghetti
• 4 oz pancetta or bacon
• 3 large eggs
• 1 cup grated Parmesan cheese
• Salt and black pepper
• Fresh parsley

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy.
3. In a medium bowl, whisk together the eggs, Parmesan cheese, and a pinch of salt and pepper.
4. When the spaghetti is done, reserve 1 cup of pasta water and then drain the spaghetti.
5. Add the cooked spaghetti to the bowl with the egg mixture and toss to combine.
6. Add the reserved pasta water to the bowl in small increments to achieve a creamy consistency.
7. Add the cooked pancetta or bacon to the bowl and toss to combine.
8. Season with salt and black pepper to taste.
9. Serve immediately, garnished with fresh parsley.

3. Creamy Tomato Pasta Bake

Creamy Tomato Pasta Bake is a rich and satisfying dish.

Ingredients

• 250g pasta
• 2 cups cherry tomatoes
• 1 cup grated mozzarella
• 1/2 cup grated parmesan
• 1/4 cup olive oil
• 2 cloves garlic
• 1 cup tomato sauce
• 1 tsp dried basil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cook the pasta according to package instructions until al dente.
3. In a large skillet, heat the olive oil and sauté the garlic until fragrant.
4. Add the cherry tomatoes and cook until they start to release their juices.
5. Stir in the tomato sauce and bring to a simmer.
6. In a large bowl, combine the cooked pasta, tomato sauce mixture, and grated mozzarella.
7. Transfer the pasta mixture to a baking dish and top with parmesan cheese.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with dried basil.
10. Season with salt and pepper to taste, then serve hot.

4. Garlic Shrimp Pasta Dish

Succulent shrimp and garlic combine in a rich pasta dish.

Ingredients

• 12 oz pasta
• 1 lb large shrimp
• 3 cloves garlic
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper to taste
• Grated parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
2. In a large skillet, heat the olive oil over medium-high heat and sauté the garlic until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set them aside on a plate.
5. In the same skillet, add the white wine and chicken broth, scraping up any browned bits from the bottom.
6. Reduce the liquid by half and stir in the dried basil.
7. Add the cooked pasta to the skillet, tossing to combine with the sauce.
8. Return the shrimp to the skillet and toss to combine with the pasta and sauce.
9. Season with salt and pepper to taste, then serve hot topped with grated parmesan cheese.

5. Pasta With Cherry Tomatoes

Simple yet flavorful pasta with cherry tomatoes and herbs.

Ingredients

• 8 oz pasta
• 1 pint cherry tomatoes
• 1/4 cup olive oil
• 4 cloves garlic
• 1 cup grated mozzarella
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and add the minced garlic.
3. Add the cherry tomatoes to the skillet and cook for 3-4 minutes, until they start to release their juices.
4. Drain the cooked pasta and add it to the skillet with the cherry tomatoes and garlic.
5. Toss the pasta in the skillet to combine with the cherry tomatoes and garlic.
6. Season with salt and pepper to taste, then stir in the grated mozzarella cheese.
7. Remove the skillet from the heat and stir in the chopped fresh basil.
8. Serve the pasta hot, garnished with additional basil if desired.

6. Baked Ziti Romantic Recipe

Classic Italian dish with layered ziti, rich sauce, and melted mozzarella.

Ingredients

• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chopped fresh basil
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente.
3. In a large skillet, brown ground beef over medium-high heat.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in marinara sauce and bring to a simmer.
6. In a large bowl, combine cooked ziti pasta, ricotta cheese, and chopped basil.
7. In a 9×13-inch baking dish, create a thin layer of marinara sauce.
8. Arrange half of the ziti pasta mixture on top of the sauce.
9. Sprinkle with half of the shredded mozzarella and half of the grated Parmesan.
10. Repeat the layers, starting with the marinara sauce, then the remaining ziti pasta mixture, and finally the remaining mozzarella and Parmesan.
11. Cover the baking dish with aluminum foil and bake for 30 minutes.
12. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. Chicken Fettuccine Recipe

Creamy chicken fettuccine with rich flavors and tender noodles.

Ingredients

• 1 pound boneless chicken breast
• 1 cup fettuccine pasta
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and cook the diced onion until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken breast to the skillet and cook until browned and cooked through.
5. In a large bowl, whisk together the heavy cream and Parmesan cheese.
6. Add the cooked fettuccine pasta to the bowl and toss with the cream sauce.
7. Slice the cooked chicken and add it to the pasta, tossing to combine.
8. Season with salt and pepper to taste, then garnish with chopped parsley.
9. Serve hot and enjoy.

8. Easy Lasagna Bolognese

Classic Italian dish made with layers of pasta, meat sauce, and cheese.

Ingredients

• 8 lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup bechamel sauce
• 1 cup grated mozzarella
• 1/2 cup grated parmesan
• 1 egg, beaten
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a large skillet, cook the ground beef over medium heat until browned.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the marinara sauce and bring to a simmer.
6. In a large bowl, combine the bechamel sauce, mozzarella, and parmesan.
7. In a 9×13 inch baking dish, create a layer of the meat sauce.
8. Arrange 4 lasagna noodles on top of the meat sauce.
9. Spread half of the bechamel sauce mixture over the noodles.
10. Repeat the layers, starting with the meat sauce, then the noodles, and finally the remaining bechamel sauce mixture.
11. Top the final layer of bechamel sauce with the grated mozzarella.
12. Cover the baking dish with aluminum foil and bake for 30 minutes.
13. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

9. One Pot Pasta Love

One pot pasta love is a simple, satisfying Italian dish.

Ingredients

• 8 oz pasta
• 2 cups cherry tomatoes
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 onion
• 2 cloves garlic
• 1 teaspoon dried basil
• Salt and pepper

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the cherry tomatoes, chicken broth, and dried basil.
4. Bring the mixture to a boil, then add the pasta.
5. Reduce heat to low and simmer, covered, until the pasta is al dente.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil if desired.

10. Valentine Pasta Special

Indulge in a romantic Valentine Pasta Special with tender loving care.

Ingredients

• 12 oz pasta
• 2 cups cherry tomatoes
• 1 cup grated mozzarella cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook pasta according to package directions until al dente.
2. In a large skillet, heat olive oil over medium heat.
3. Add cherry tomatoes and cook for 3-4 minutes until tender.
4. Stir in mozzarella cheese until melted and well combined.
5. Combine cooked pasta, tomato mixture, and chopped parsley.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy.

Conclusion

You’ll make a million romantic memories with these 10 pasta recipes. They’re incredibly delicious, with creamy sauces and tender noodles that will make your heart skip a beat. Try them and you’ll be hooked, cooking them a thousand times over for your loved one on Valentine’s Day and beyond, savoring each bite of love and pasta perfection.