Name: Roasted Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound zucchini, about 3 medium, cut into 1-inch half-moons; 2 teaspoons extra-virgin olive oil; 1 teaspoon Italian Seasoning; ½ teaspoon sea salt; ¼ teaspoon garlic powder; Freshly ground black pepper; Lemon wedges, for squeezing; Crumbled feta cheese, grated Parmesan cheese, pecorino cheese, or Vegan Parmesan, optional, for serving; Fresh herbs, optional, for serving

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Roasted zucchini is a simple yet stunning side dish that brings out the vegetable’s natural sweetness and tender texture. With just 10 minutes of prep and 15 minutes in the oven, you’ll have golden-edged slices that are crisp on the outside and melt-in-your-mouth soft inside. A sprinkle of olive oil, garlic, and herbs enhances its earthy flavor, making it a versatile companion to any meal.

This dish is a celebration of simplicity, offering a healthy, low-effort way to elevate your dinner table. The caramelized edges add a satisfying crunch, while the warm, buttery interior feels indulgent yet light. Perfect for busy weeknights or elegant gatherings, roasted zucchini is a crowd-pleaser that proves how effortless deliciousness can be.

What You’ll Need for Roasted Zucchini?

1 pound zucchini (about 3 medium, cut into 1-inch half-moons)
2 teaspoons extra-virgin olive oil
1 teaspoon Italian Seasoning (or substitute with a mix of dried oregano, basil, and thyme)
½ teaspoon sea salt
¼ teaspoon garlic powder
Freshly ground black pepper (to taste)
Lemon wedges (for squeezing, optional but recommended)
Cheese for serving (crumbled feta, grated Parmesan, pecorino, or Vegan Parmesan, optional)
Fresh herbs (such as parsley or basil, optional for garnish)

How to Make Roasted Zucchini

Preheat the oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of black pepper until evenly coated.
Spread the zucchini in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded for even roasting.
Roast in the preheated oven for 15 to 20 minutes, or until the zucchini is tender and golden brown around the edges.
Remove from the oven and transfer the zucchini to a serving dish. Squeeze fresh lemon juice over the top for a bright, zesty flavor.
Sprinkle with your choice of cheese and fresh herbs, if desired, and serve immediately.

Perfect Pairings: Serving Suggestions

Roasted zucchini is a versatile side dish that pairs beautifully with grilled chicken, fish, or steak. For a vegetarian meal, serve it alongside quinoa or couscous and a dollop of hummus. It also makes a great addition to grain bowls or pasta dishes for an extra veggie boost!

Flavor Boosters: Sauce and Topping Ideas

Elevate your roasted zucchini with a drizzle of tahini sauce or balsamic glaze for a tangy twist. For a creamy finish, try a spoonful of tzatziki or pesto. Top with toasted pine nuts, chopped walnuts, or a sprinkle of chili flakes for added texture and heat.

Make It Your Own: Recipe Variations

Swap out the Italian seasoning for smoked paprika and cumin for a smoky flavor, or use lemon zest instead of juice for a brighter taste. Try adding other veggies like cherry tomatoes or bell peppers for a colorful medley. For a cheesy twist, mix in shredded mozzarella before roasting!

Quick Tips: Time-Saving Hacks

Save time by prepping the zucchini the night before and storing it in an airtight container in the fridge. Use a mandoline slicer for even, quick cuts. If you’re short on oven space, roast the zucchini in an air fryer at 400°F for 10-12 minutes for a crispy result.

Keep It Fresh: Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread the zucchini on a baking sheet and warm in a 350°F oven for 5-7 minutes, or use a skillet over medium heat for a crispier texture. Avoid microwaving to maintain the roasted flavor.