Pizza night just got a whole lot more exciting with these 25 Best Pizza Topping Ideas that promise to elevate your homemade pie. From the creamy richness of fresh mozzarella to the smoky depth of caramelized onions, every bite is a symphony of textures and flavors. In just 40 minutes, you can craft a masterpiece that’s crispy, gooey, and bursting with personality—perfect for satisfying any craving.
Whether you’re a fan of bold, spicy toppings or prefer the delicate sweetness of roasted vegetables, this collection has something for everyone. The 10-minute bake time ensures a golden, bubbly crust while keeping your toppings vibrant and fresh. Dive into a world of endless possibilities and make your next pizza night unforgettable.
Essential Ingredients for Your Perfect Pizza
- Cornmeal (for dusting the baking sheet)
- 1 recipe Pizza Dough (or 1 pound store-bought pizza dough)
- ⅔ cup Pizza Sauce (optional, skip for Pesto variation)
- 2 cups shredded low-moisture, part-skim mozzarella cheese (use 1 cup for Super Veggie variation)
Topping Ideas for Every Taste
- Supreme Pizza: Veggie sausage, bell peppers, red onion, olives, pickled jalapeños
- Pesto Pizza: Roasted tomatoes, basil pesto, vegan parmesan cheese, fresh basil
- Vegetarian Pizza: Roasted artichokes (jarred or homemade), roasted garlic, sautéed mushrooms, roasted red peppers
- Super Veggie Pizza: Broccoli florets, zucchini (thinly sliced or grilled), goat cheese or homemade labneh, pickled onions, za’atar
- Healthy Pizza: Sautéed kale, roasted butternut squash, caramelized onions
Step-by-Step Pizza Perfection
- Preheat the oven to 500°F (260°C) and dust a large baking sheet with cornmeal.
- Prepare the dough according to your recipe or use store-bought dough. Gather and prep your desired toppings.
- Stretch the dough into a large oval on the prepared baking sheet.
- Add toppings: Spread pizza sauce (if using), sprinkle cheese, and arrange your chosen toppings evenly.
- Bake for 10 to 13 minutes, or until the crust is golden brown and the cheese is bubbly.
- Slice and serve immediately for the best flavor and texture.
Creative Sauce and Topping Combinations
Take your pizza game to the next level with these unique pairings! For a pesto twist, skip the tomato sauce and spread basil pesto instead, then top with roasted tomatoes, vegan Parmesan, and fresh basil. If you’re craving something hearty, try the Supreme Pizza with veggie sausage, bell peppers, red onion, olives, and pickled jalapeños. For a lighter option, go for the Healthy Pizza with sautéed kale, roasted butternut squash, and caramelized onions. The possibilities are endless!
Perfect Pairings: Serving Suggestions
Pair your pizza with a fresh side salad or a bowl of soup for a complete meal. A simple arugula salad with lemon vinaigrette or a classic minestrone soup complements the flavors beautifully. Don’t forget to serve with a sprinkle of red pepper flakes or a side of garlic dipping sauce for an extra kick!
Storage and Reheating Tips
Store leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated 350°F oven for 5-7 minutes, or until crispy. For a quick fix, use a skillet on medium heat to revive the crust’s crunch while keeping the toppings warm.
Time-Saving Hacks for Busy Cooks
Short on time? Use store-bought pizza dough and pre-chopped veggies to cut down on prep. You can also prepare toppings like roasted garlic or caramelized onions in advance and store them in the fridge. For an even quicker option, try using a preheated pizza stone or baking steel to speed up cooking time.
Equipment Essentials for Pizza Perfection
Invest in a pizza stone or baking steel for a crispy, restaurant-quality crust. A pizza peel makes transferring the dough to the oven a breeze, and a sharp pizza cutter ensures clean slices. If you’re feeling adventurous, try a cast iron skillet for a deep-dish style pizza!
25 Best Pizza Topping Ideas
Ingredients
Cornmeal, for stretching the dough
- 1 recipe Pizza Dough, or 1 pound store-bought pizza dough
- ⅔ cup Pizza Sauce, skip for Pesto variation
- 2 cups shredded low-moisture, part-skim mozzarella cheese, 1 cup for Super Veggie variation
Supreme Pizza Toppings
- Veggie sausage
- Bell peppers
- Red onion
- Olives
- Pickled Jalapeños
Pesto Pizza Toppings
- Roasted Tomatoes
- Basil Pesto
- Vegan Parmesan Cheese
- Fresh basil
Vegetarian Pizza Toppings
- Roasted Artichokes, jarred or homemade
- Roasted Garlic
- Sautéed Mushrooms
- Roasted Red Peppers
Super Veggie Pizza Toppings
- Broccoli florets
- Zucchini, thinly sliced or grilled
- Goat cheese or Homemade Labneh
- Pickled Onions
- Za’atar
Healthy Pizza Toppings
- Sautéed Kale
- Roasted Butternut Squash
- Caramelized Onions
Instructions
- Preheat the oven to 500°F and dust a large baking sheet with cornmeal.
- Prepare a batch of pizza dough according to this recipe, and prepare your desired pizza toppings.
- Stretch the pizza dough into a large oval on the prepared baking sheet. Top with the pizza sauce, cheese, and desired toppings. Bake for 10 to 13 minutes, or until the crust is browned. Slice and serve.