This vibrant Pineapple Salsa is a burst of tropical sunshine in every bite, ready in just 15 minutes. Juicy pineapple chunks mingle with crisp bell peppers, zesty lime, and a hint of jalapeño for a perfect balance of sweet, tangy, and spicy.
It’s a refreshing twist on traditional salsa that’s as versatile as it is delicious. Serve it with tortilla chips for a quick snack, or pair it with grilled fish or chicken for a light, flavorful meal.
The combination of crunchy textures and bright flavors makes it an instant crowd-pleaser. Whether you’re hosting a party or simply craving something fresh, this salsa is your go-to recipe for effortless, mouthwatering enjoyment.
Fresh & Flavorful Ingredients
- 2 cups diced fresh pineapple (ripe and sweet for best flavor)
- ¼ cup diced red onion (soak in cold water for 5 minutes to reduce sharpness if desired)
- ½ jalapeño pepper, diced (remove seeds for less heat, or substitute with bell pepper for mildness)
- Juice and zest of 1 lime (use fresh lime for the brightest flavor)
- ½ cup chopped fresh cilantro (substitute with parsley if you dislike cilantro)
- 1 garlic clove, minced (or ½ teaspoon garlic powder as a substitute)
- ¼ teaspoon sea salt (adjust to taste)
- Tortilla chips, for serving (or use as a topping for grilled fish or tacos)
Simple Steps to Perfect Pineapple Salsa
- In a medium bowl, combine the diced pineapple, red onion, jalapeño, lime juice and zest, cilantro, minced garlic, and sea salt.
- Mix well to ensure all ingredients are evenly distributed.
- Taste and adjust seasoning, adding more salt or lime juice if needed.
- Chill in the refrigerator for at least 15 minutes to let the flavors meld.
- Serve with tortilla chips or use as a topping for your favorite dishes. Enjoy!
Creative Serving Suggestions
This Pineapple Salsa isn’t just for chips! Try it as a topping for grilled chicken, fish tacos, or even pulled pork sandwiches. It also pairs beautifully with a cheese platter or as a refreshing side for a summer BBQ. Get creative—it’s versatile and delicious!
Storage Tips for Freshness
Store your salsa in an airtight container in the fridge for up to 3 days. If it separates, just give it a quick stir before serving. Pro tip: Avoid freezing, as the pineapple’s texture may change and become mushy.
Spice It Up or Tone It Down
Adjust the heat level to your preference! For a milder salsa, remove the jalapeño seeds or swap it for a pinch of chili powder. If you love spice, add an extra jalapeño or a dash of hot sauce. It’s all about making it your own!
Time-Saving Shortcuts
Short on time? Use pre-diced pineapple from the produce section to cut down on prep. You can also prep the salsa a day ahead—just add the cilantro right before serving to keep it fresh and vibrant.
Perfect Pairings for Every Occasion
This salsa shines as a party appetizer, but it’s also great for everyday meals. Pair it with grilled shrimp skewers, a tropical salad, or even as a dip for veggie sticks. It’s a crowd-pleaser for any occasion!
Pineapple Salsa
Ingredients
- 2 cups diced fresh pineapple
- 1/4 cup diced red onion
- 1/2 jalapeño pepper, diced
- Juice and zest of 1 lime
- 1/2 cup chopped fresh cilantro
- 1 garlic clove, minced
- 1/4 teaspoon sea salt
- Tortilla chips, for serving
Instructions
- In a medium bowl, combine the pineapple, red onion, jalapeño, lime juice and zest, cilantro, garlic, and sea salt. Season to taste and chill until ready to use.
- Serve with tortilla chips. Find additional serving suggestions in the blog post above.