Name: Vegan Pimento Cheese Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1½ cups raw cashews; ½ cup water (more if needed to blend); 3 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon sriracha; 2 tablespoons jarred pimento peppers (more if desired); 1 clove garlic; ½ teaspoon smoked paprika; ½ teaspoon salt; Freshly ground black pepper; 1 teaspoon chopped chives (for garnish); Crackers; Sliced vegetables (radishes, celery, or veggies of your choice)

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This Vegan Pimento Cheese Dip is a creamy, tangy delight that’s ready in just 5 minutes, making it perfect for last-minute gatherings or a quick snack. Its velvety texture, thanks to blended cashews and plant-based cheese, pairs beautifully with the smoky sweetness of roasted red peppers. A hint of garlic and a splash of apple cider vinegar add a zesty kick that keeps every bite exciting.

Whether you’re spreading it on crackers, dipping veggies, or slathering it on a sandwich, this dip is a crowd-pleaser that’s both indulgent and wholesome. The rich, savory flavors and smooth consistency make it hard to believe it’s entirely plant-based. Plus, its simplicity means you can whip it up anytime without fuss—ideal for busy days or spontaneous cravings.

Ingredients for Vegan Pimento Cheese Dip

1½ cups raw cashews (soak for 4 hours if not using a high-speed blender)
½ cup water (plus more as needed for blending)
3 tablespoons fresh lemon juice (or substitute with apple cider vinegar)
2 teaspoons Dijon mustard
1 teaspoon sriracha (adjust to taste for spice level)
2 tablespoons jarred pimento peppers (add more for extra flavor)
1 garlic clove
½ teaspoon smoked paprika
½ teaspoon salt
Freshly ground black pepper (to taste)
1 teaspoon chopped chives (for garnish)
Serve with: Crackers, sliced vegetables (radishes, celery, or your choice)

Step-by-Step Instructions

In a high-speed blender, combine the cashews, water, lemon juice, Dijon mustard, sriracha, pimento peppers, garlic, smoked paprika, salt, and a generous pinch of black pepper.
Blend until smooth and creamy, using the blender baton to help keep the blade moving. If the mixture is too thick, gradually add more water, 1 tablespoon at a time, until desired consistency is reached.
Transfer the dip to a bowl and chill in the refrigerator until ready to serve. This helps the flavors meld together.
Before serving, garnish the dip with chopped chives for a fresh, vibrant touch.
Serve with crackers and sliced vegetables like radishes and celery for dipping. Enjoy!

Perfect Pairings: Serving Suggestions

This Vegan Pimento Cheese Dip is incredibly versatile! Serve it with classic crackers, or get creative with sliced veggies like radishes, celery, or even bell pepper strips. For a heartier option, try spreading it on toasted baguette slices or using it as a filling for lettuce wraps. It’s also a fantastic topping for baked potatoes or a flavorful addition to a vegan charcuterie board.

Storage Tips: Keep It Fresh

Store your dip in an airtight container in the refrigerator for up to 5 days. If it thickens over time, simply stir in a splash of water or lemon juice to bring it back to the perfect consistency. This dip doesn’t freeze well due to the cashews, so enjoy it fresh or chilled within the week!

Recipe Variations: Make It Your Own

Feel free to customize this dip to suit your taste! Add a pinch of cayenne for extra heat, or swap the smoked paprika for regular paprika for a milder flavor. If you’re not a fan of sriracha, try a dash of hot sauce or omit it entirely. For a chunkier texture, pulse the blender instead of blending until smooth.

Time-Saving Tips: Prep Like a Pro

If you’re short on time, soak the cashews in hot water for 15 minutes before blending to soften them and speed up the process. You can also prep the dip a day ahead and let it chill in the fridge—this allows the flavors to meld even more, making it even tastier when you’re ready to serve!

Equipment Guidance: Blend with Ease

A high-speed blender works best for this recipe to achieve that creamy, smooth texture. If you don’t have one, a food processor can work, though you may need to blend longer and scrape down the sides frequently. Don’t forget to use the blender baton (or tamper) to help keep the mixture moving smoothly!