This vibrant Peach Salsa is a burst of summer in every bite, blending sweet, juicy peaches with zesty lime and a hint of spice. Its fresh, chunky texture pairs perfectly with grilled fish, tacos, or even as a standalone dip. Ready in just 10 minutes, it’s the ultimate shortcut to a flavor-packed dish that feels gourmet yet effortless.
The combination of ripe peaches, crisp bell peppers, and fragrant cilantro creates a symphony of flavors that’s both refreshing and satisfying. Whether you’re hosting a gathering or spicing up a weeknight meal, this salsa adds a bright, tangy twist that’s sure to impress. Quick, easy, and irresistibly delicious—it’s a must-try for any food lover.
Fresh & Flavorful Peach Salsa Ingredients
- 2 to 3 ripe peaches, pitted and diced (use slightly firm peaches for better texture)
- ½ red bell pepper, diced (substitute with yellow or orange bell pepper for a sweeter flavor)
- ¼ cup diced red onion (soak in cold water for 5 minutes to reduce sharpness if desired)
- ¼ cup chopped fresh cilantro (omit if you dislike cilantro or substitute with parsley)
- Juice and zest of 1 lime (use fresh lime for the best flavor)
- 1 small garlic clove, grated (or use ½ teaspoon garlic powder as a substitute)
- ½ jalapeño pepper, minced (remove seeds for less heat, or use a pinch of cayenne pepper as an alternative)
- ¼ teaspoon sea salt, plus more to taste (adjust according to your preference)
Simple Steps to Make Peach Salsa
- Prepare the ingredients: Dice the peaches, red bell pepper, and red onion. Chop the cilantro, grate the garlic, and mince the jalapeño.
- Combine in a bowl: In a medium mixing bowl, add the diced peaches, bell pepper, red onion, cilantro, lime juice and zest, grated garlic, minced jalapeño, and sea salt.
- Mix well: Gently toss all the ingredients together until evenly combined. Taste and adjust seasoning with additional salt if needed.
- Chill: Cover the bowl and refrigerate the salsa for at least 15 minutes to allow the flavors to meld. Serve chilled and enjoy!
Perfect Pairings: Serving Suggestions
This vibrant Peach Salsa is incredibly versatile! Serve it as a refreshing dip with tortilla chips or pair it with grilled chicken, fish, or shrimp for a burst of flavor. It also makes a fantastic topping for tacos, salads, or even grilled pork chops. Pro tip: Add a dollop to your morning avocado toast for a sweet and spicy twist!
Keep It Fresh: Storage Tips
Store your Peach Salsa in an airtight container in the refrigerator for up to 3 days. For the best flavor, let it sit for at least 30 minutes before serving to allow the flavors to meld. Note: The peaches may soften slightly over time, so enjoy it while it’s fresh and crisp!
Mix It Up: Recipe Variations
Feel free to customize this salsa to suit your taste! Swap peaches for mangoes or nectarines for a tropical twist. Add diced cucumber for extra crunch or a pinch of chili powder for more heat. If you’re not a fan of cilantro, try fresh basil or mint for a unique herbal note.
Quick Prep: Time-Saving Tips
To save time, use pre-diced peaches or a food processor to chop the ingredients quickly. If you’re short on time, skip grating the garlic and use a garlic press instead. Bonus tip: Prep the ingredients ahead of time and mix them together just before serving for maximum freshness.
Peach Salsa
Ingredients
- 2 to 3 ripe peaches, pitted and diced
- ½ red bell pepper, diced
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- Juice and zest of 1 lime
- 1 small garlic clove, grated
- ½ jalapeño pepper, minced
- ¼ teaspoon sea salt, plus more to taste
Instructions
- In a medium bowl, mix together the peaches, bell pepper, onion, cilantro, lime juice and zest, garlic, jalapeño, and salt. Season to taste and chill until ready to use.