The Old Fashioned Cocktail is a timeless classic that delivers rich, complex flavors in just five minutes. Its smooth blend of bourbon, bitters, and a hint of sweetness creates a perfectly balanced sip that feels both indulgent and refined. The subtle warmth of the whiskey mingles with the aromatic depth of orange peel, offering a sensory experience that’s as comforting as it is sophisticated.

With its velvety texture and lingering caramel notes, this cocktail is ideal for unwinding after a long day or impressing guests effortlessly. Its simplicity is its charm—no fancy techniques, just pure, satisfying flavor. Whether you’re a cocktail enthusiast or a casual drinker, the Old Fashioned promises a moment of pure enjoyment in every glass.

What You’ll Need?

½ teaspoon sugar or ¼ ounce simple syrup (simple syrup dissolves more easily)
3 dashes Angostura Bitters (adds depth and complexity)
2 ounces bourbon or rye whiskey (use your favorite brand for the best flavor)
1 large square ice cube (melts slower, keeping your drink chilled without over-diluting)
Twisted orange peel, for garnish (adds a citrusy aroma)

How to Make It

In the bottom of a rocks glass, combine the sugar (or simple syrup) and Angostura Bitters. Use a muddler to muddle and dissolve the sugar completely.
Add the whiskey and the large ice cube to the glass. Stir well for about 15 seconds to combine and chill the ingredients.
Let the drink sit for 30 seconds to allow the ice to slightly dilute and mellow the flavors.
Garnish with a twisted orange peel by twisting it over the glass to release its oils, then drop it in. Serve immediately and enjoy!

Perfect Your Garnish Game

While a twisted orange peel is classic, try experimenting with other citrus peels like lemon or grapefruit for a unique twist. For an extra aromatic touch, lightly spritz the peel’s oils over the drink before dropping it in. Pro tip: Use a vegetable peeler to get a clean, wide strip of peel.

Whiskey Choices: Bourbon vs. Rye

Bourbon lends a sweeter, smoother flavor, while rye whiskey offers a spicier, bolder kick. If you’re new to Old Fashioneds, start with bourbon for a more approachable taste. Feeling adventurous? Try a high-proof whiskey for a more intense experience.

Ice Matters: Go Big or Go Home

Using a large ice cube is key—it melts slower, keeping your drink perfectly chilled without over-diluting. If you don’t have a large cube, use 2-3 smaller ones, but avoid crushed ice. Bonus tip: Freeze your glass beforehand for an extra frosty sip.

Simple Syrup Shortcut

If you’re in a hurry or want to avoid sugar granules, swap the sugar for ¼ ounce of simple syrup. It blends seamlessly with the bitters and whiskey, saving you time and effort. Make your own by mixing equal parts sugar and hot water until dissolved.

Shake Up the Bitters

While Angostura is traditional, explore other bitters like orange, chocolate, or even smoked for a fun twist. Start with 2-3 dashes and adjust to your taste. Remember: Bitters are the backbone of this cocktail, so don’t skip them!