This Vanilla Matcha Smoothie is a creamy, dreamy blend that’s as nourishing as it is delicious. The earthy matcha pairs perfectly with sweet vanilla, creating a balanced flavor that’s both refreshing and indulgent. In just five minutes, you can whip up this vibrant drink that’s packed with antioxidants and a smooth, velvety texture. It’s the ideal pick-me-up for busy mornings or a calming afternoon treat.
Each sip offers a delightful mix of rich, grassy notes and a hint of creamy sweetness, making it a true sensory experience. The vibrant green hue is as inviting as its taste, promising a boost of energy and focus. Whether you’re a matcha lover or new to its charms, this smoothie is a quick, satisfying way to elevate your day.
What You’ll Need
- 2 bananas, frozen (for a creamy texture)
- 1 cup original Almond Breeze Almond Milk (or any milk of your choice)
- Matcha powder – a few teaspoons to a few tablespoons (adjust based on your matcha brand and taste preference)
- Vanilla bean – a tiny scrape from about 1-inch of the pod (or substitute with 1/2 tsp vanilla extract)
- A few handfuls of ice (for a frosty consistency)
- Honey, agave, or sweetener of choice (optional, to taste)
How to Make It
- Add all ingredients to a high-speed blender: frozen bananas, almond milk, matcha powder, vanilla bean scrapings, and ice.
- Blend on high until smooth and creamy, about 30-60 seconds. Scrape down the sides if needed.
- Taste and adjust as desired. Add more matcha for a stronger flavor or sweetener if you prefer it sweeter.
- Pour into glasses and enjoy immediately for the best texture and flavor!
Boost Your Smoothie with Toppings & Swaps
Add a fun twist to your Vanilla Matcha Smoothie with toppings like chia seeds, coconut flakes, or a sprinkle of extra matcha powder. For a creamier texture, swap almond milk with oat milk or coconut milk. Want more protein? Blend in a scoop of vanilla protein powder or a dollop of Greek yogurt.
Perfect Pairings for Your Smoothie
Enjoy this smoothie as a refreshing breakfast or snack! Pair it with a whole-grain muffin, avocado toast, or a handful of mixed nuts for a balanced meal. It’s also a great post-workout treat to recharge your energy.
Quick Tips for Smoothie Success
For the best results, use frozen bananas—they make the smoothie thick and creamy without needing extra ice. If your matcha powder is clumpy, sift it before blending. Taste as you go and adjust the sweetness with honey or agave to suit your preference.
How to Store & Enjoy Later
This smoothie is best enjoyed fresh, but you can store it in the fridge for up to 24 hours. Give it a good shake or quick blend before drinking. For longer storage, pour it into an ice cube tray and freeze—blend the cubes with a splash of milk when ready to enjoy.
Matcha Smoothie Variations to Try
Experiment with different flavors by adding spinach for a green boost, mango for a tropical twist, or cacao powder for a chocolatey matcha blend. Adjust the matcha amount to suit your taste—start with a teaspoon and add more if you love a bold flavor.
Vanilla Matcha Smoothie
Ingredients
- 2 bananas, frozen
- 1 cup original Almond Breeze Almond Milk
- a few teaspoons to a few tablespoons Matcha powder depending on your matcha and your taste. I used a few tablespoons of this kind.
- a tiny scrape from about 1-inch of the pod Vanilla bean
- a few handfuls ice
- Honey, agave, or sweetener of choice optional
Instructions
- Blend everything together. Taste & adjust to your liking. Add some sweetener if you wish.