Cool off with a refreshing sip of Matcha Mint Iced Tea, a vibrant blend of earthy matcha and invigorating mint. This drink combines the smooth, velvety texture of matcha with the crisp, zesty bite of fresh mint leaves, creating a harmonious balance of flavors. In just a few minutes, you’ll have a revitalizing beverage that’s as energizing as it is soothing, perfect for a sunny afternoon or a midday pick-me-up.

Each sip offers a burst of bright, grassy notes from the matcha, complemented by the cool, refreshing undertones of mint. The subtle sweetness and icy chill make it an irresistible treat that’s both hydrating and indulgent. Whether you’re unwinding or powering through your day, this tea is a quick, effortless way to elevate your routine with a touch of natural elegance.

Ingredients for Matcha Mint Iced Tea

2 cups filtered water
2 teaspoons Aiya Cooking Grade Matcha
2 cups crushed ice
1 lime, sliced (plus extra for garnish)
Handfuls of mint (plus extra for garnish)
Optional: honey, cane sugar, or minty simple syrup (to taste)

Step-by-Step Instructions

Prepare the matcha mixture: In a cocktail shaker or a large jar with a tight-fitting lid, combine the filtered water and matcha. Shake vigorously until the matcha is fully dissolved and there are no lumps.
Add ice and flavorings: Add the crushed ice, a squeeze of lime juice (from one or two slices), and a handful of mint leaves to the shaker. Shake again until well combined and chilled.
Sweeten (optional): If desired, add honey, cane sugar, or minty simple syrup to taste. Shake once more to incorporate.
Serve: Pour the tea into glasses filled with additional crushed ice. Garnish with extra lime slices and mint leaves for a refreshing touch.
Enjoy: Sip and savor your homemade Matcha Mint Iced Tea!

Perfect Pairings: Serving Suggestions

This refreshing Matcha Mint Iced Tea pairs beautifully with light snacks or desserts. Try serving it alongside a plate of fresh fruit, like sliced mango or berries, for a healthy treat. It also complements savory dishes like sushi or spring rolls, making it a versatile drink for any occasion.

Customize Your Brew: Recipe Variations

Feel free to get creative with your Matcha Mint Iced Tea! Swap the lime for lemon for a slightly different citrus twist, or add a splash of coconut water for a tropical vibe. If you’re feeling adventurous, blend in a few slices of cucumber for an extra layer of freshness.

Shake It Up: Equipment Guidance

While a cocktail shaker works best for this recipe, a large mason jar with a tight-fitting lid is a great alternative. If you don’t have either, whisk the matcha and water in a bowl until smooth, then mix in the other ingredients directly in your glass. Just give it a good stir to combine!

Sweeten the Deal: Special Notes

If you prefer a sweeter tea, start with 1 teaspoon of honey or cane sugar and adjust to taste. For a minty twist, try making a minty simple syrup by simmering equal parts sugar and water with a handful of mint leaves. Let it cool before adding it to your tea for a burst of flavor.

Keep It Fresh: Storage Tips

This iced tea is best enjoyed fresh, but you can store any leftovers in the fridge for up to 24 hours. Give it a quick shake or stir before serving, as the matcha may settle. Avoid freezing, as it can alter the texture and flavor of the tea.