This Easy Mango Salsa is a vibrant, flavor-packed dish that’s ready in just 10 minutes. Juicy mangoes, crisp bell peppers, and zesty lime come together in a refreshing blend that’s perfect for summer gatherings or a quick snack. The sweet and tangy flavors, paired with a hint of spice, create a delightful balance that’s impossible to resist.
With its bright colors and crunchy texture, this salsa is as visually appealing as it is delicious. Serve it with tortilla chips, grilled fish, or tacos for an instant upgrade to any meal. It’s a fuss-free recipe that delivers big on taste, making it a go-to for busy days or last-minute entertaining.
Fresh & Flavorful Ingredients
- 2 medium ripe mangos (peeled and diced; choose mangos that are slightly soft to the touch for sweetness)
- ¼ cup diced red onion (soak in cold water for 5 minutes to mellow the sharpness, if desired)
- ¼ cup finely chopped cilantro (substitute with parsley if you’re not a fan of cilantro)
- Juice and zest of 1 lime (use fresh lime for the best flavor)
- 1 small garlic clove, grated (or substitute with ¼ teaspoon garlic powder)
- ½ jalapeño, minced (remove seeds for less heat, or use a pinch of cayenne pepper as an alternative)
- ¼ teaspoon sea salt (adjust to taste; kosher salt works too)
Simple Steps to Perfect Mango Salsa
- Prepare the mangos: Peel and dice the mangos into small, even pieces. (Tip: Use a sharp knife for clean cuts.)
- Combine ingredients: In a medium bowl, mix together the diced mango, red onion, cilantro, lime juice, lime zest, grated garlic, minced jalapeño, and sea salt.
- Taste and adjust: Stir well, then taste the salsa. Add more salt or lime juice if needed.
- Chill: Cover the bowl and refrigerate the salsa for at least 15 minutes to let the flavors meld. (This step is optional but recommended for the best taste.)
- Serve: Enjoy your Easy Mango Salsa with tortilla chips, grilled fish, or tacos!
Perfect Pairings: Serving Suggestions
This Easy Mango Salsa is incredibly versatile! Serve it as a refreshing dip with tortilla chips or as a zesty topping for grilled chicken, fish, or shrimp. It also pairs beautifully with tacos, quesadillas, or even a simple bowl of rice and beans. Pro tip: Add a spoonful to your morning avocado toast for a tropical twist!
Keep It Fresh: Storage Tips
Store your mango salsa in an airtight container in the refrigerator for up to 3 days. The flavors will meld and deepen over time, making it even more delicious! Note: If the salsa becomes too watery, simply drain off the excess liquid before serving.
Spice It Up: Recipe Variations
Customize your salsa to suit your taste! For a sweeter version, add a diced peach or pineapple. If you love heat, leave the jalapeño seeds in or swap it for a spicier pepper like serrano. For a creamier texture, mix in a diced avocado just before serving. The possibilities are endless!
Quick Prep: Time-Saving Tips
To save time, use a mango slicer to easily peel and dice your mangos. Pre-diced frozen mango can also work in a pinch—just thaw and pat dry before using. Keep pre-chopped red onion and cilantro on hand for even faster assembly. This salsa comes together in just 10 minutes, making it a go-to for busy days!
Easy Mango Salsa
Ingredients
- 2 medium ripe mangos
- 1/4 cup diced red onion
- 1/4 cup finely chopped cilantro
- Juice and zest of 1 lime
- 1 small garlic clove, grated
- 1/2 jalapeño, minced
- 1/4 teaspoon sea salt, more to taste
Instructions
- Peel and dice the mangos according to this method.
- In a medium bowl, mix together the mango, onion, cilantro, lime juice, garlic, jalapeño, and salt. Chill until ready to use.