Perfectly fluffy and nutty, this Instant Pot Brown Rice is a game-changer for busy weeknights. With just 5 minutes of prep and 45 minutes of hands-off cooking, you’ll have a wholesome, versatile side dish that’s ready when you are. The grains come out tender yet firm, with a satisfying chew that pairs beautifully with stir-fries, curries, or even as a base for grain bowls. Its subtle earthy aroma and natural sweetness make it a comforting addition to any meal.
What sets this recipe apart is its effortless consistency—no more guessing or overcooking. The Instant Pot locks in moisture, ensuring each bite is perfectly cooked and full of flavor. Whether you’re a seasoned cook or just starting out, this foolproof method delivers restaurant-quality results every time. Plus, it’s a healthier alternative to white rice, packed with fiber and nutrients. Say goodbye to bland sides and hello to a dish that’s as nourishing as it is delicious!
What You’ll Need?
- 2 cups uncooked brown rice (well-rinsed to remove excess starch)
- 2½ cups water (use broth for extra flavor if desired)
How to Make It?
- Combine the rinsed brown rice and water in a 6-quart Instant Pot.
- Secure the lid and set the Instant Pot to Pressure Cook on High for 20 minutes.
- Allow the pressure to release naturally, which will take 20 to 30 minutes. (The float valve will drop when it’s safe to open.)
- Carefully remove the lid and fluff the rice with a fork.
- Serve and enjoy your perfectly cooked brown rice!
Perfect Pairings: Sauce and Topping Ideas
Elevate your Instant Pot brown rice with delicious sauces and toppings! Try drizzling it with teriyaki sauce or a squeeze of fresh lime juice for a zesty twist. For a creamy option, mix in a dollop of coconut milk or sprinkle with toasted sesame seeds. Feeling adventurous? Top with sautéed veggies or a fried egg for a hearty meal.
Make It Your Own: Recipe Variations
Switch things up by adding 1 teaspoon of olive oil or butter to the rice before cooking for extra richness. For a fragrant twist, toss in a bay leaf or a cinnamon stick while cooking. You can also replace half the water with vegetable or chicken broth for a deeper flavor.
Keep It Fresh: Storage and Reheating Tips
Store leftover brown rice in an airtight container in the fridge for up to 5 days. To reheat, sprinkle a tablespoon of water over the rice and microwave for 1-2 minutes, or warm it in a skillet with a splash of water to restore moisture. For longer storage, freeze in portion-sized bags for up to 3 months.
Quick Tips for Perfect Rice Every Time
Rinse the rice thoroughly to remove excess starch and prevent stickiness. Use the natural release method to ensure the rice cooks evenly and stays fluffy. If you’re short on time, you can manually release pressure after 10 minutes of natural release, but the texture may be slightly firmer.
Instant Pot Brown Rice
Equipment
- Instant Pot
Ingredients
- 2 cups uncooked brown rice well-rinsed
- 2½ cups water
Instructions
- Combine the rinsed rice and water in a 6-quart Instant Pot. Secure the lid and Pressure Cook on High for 20 minutes.
- Allow the Instant Pot to release pressure naturally. This will take 20 to 30 minutes. When the float valve drops, remove the lid.
- Fluff the rice and enjoy.