This BEST Hummus is a creamy, dreamy dip that’s ready in just 5 minutes, making it the ultimate kitchen lifesaver. With its velvety texture and rich, nutty flavor, it’s perfect for spreading, dipping, or dolloping on just about anything. The blend of tahini, lemon, and garlic creates a harmonious balance that’s both fresh and indulgent, leaving your taste buds dancing with every bite.
Whether you’re hosting a last-minute gathering or need a quick snack, this hummus delivers smooth, satisfying goodness without the fuss. Its vibrant, earthy aroma and zesty undertones make it irresistible, while its simplicity ensures you’ll keep coming back for more. Dive into a bowl of this hummus and experience the magic of effortless flavor in every spoonful.
Ingredients for the BEST Hummus
- 1½ cups cooked chickpeas (drained and rinsed; canned works great!)
- ⅓ cup smooth tahini* (look for a high-quality brand for the best flavor)
- 2 tablespoons extra-virgin olive oil (plus extra for garnish, if desired)
- 2 tablespoons fresh lemon juice (plus more to taste)
- 1 garlic clove (adjust to taste for a milder or stronger flavor)
- ½ teaspoon sea salt (or to taste)
- 5 tablespoons water (or as needed to blend to your desired consistency)
- Optional garnishes: paprika, red pepper flakes, and/or fresh parsley
- For serving: warm pita bread and/or fresh veggies (like carrots, cucumbers, or bell peppers)
Step-by-Step Instructions
- Blend the base ingredients: In a high-speed blender, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and salt.
- Add water and blend: Use the blender baton to blend until very smooth, adding water 1 tablespoon at a time as needed to blend and reach your desired consistency. (Tip: Add more water for a creamier hummus.)
- Taste and adjust: Taste the hummus and adjust the seasoning, adding more lemon juice or salt if desired.
- Transfer and garnish: Transfer the hummus to a serving plate. Drizzle with olive oil and sprinkle with paprika, red pepper flakes, and/or fresh parsley for garnish.
- Serve and enjoy: Serve immediately with warm pita bread and/or fresh veggies for dipping.
Perfect Pairings: Serving Suggestions
This hummus is incredibly versatile! Serve it with warm pita bread, fresh veggies like carrots, cucumbers, or bell peppers, or even as a spread on sandwiches and wraps. For a heartier snack, pair it with falafel or grilled chicken. Pro tip: Drizzle a little extra olive oil on top for added richness.
Make It Your Own: Recipe Variations
Customize your hummus to suit your taste! Add roasted red peppers for a smoky twist, or blend in a handful of fresh herbs like cilantro or dill. For a spicier kick, toss in a jalapeño or a dash of cayenne pepper. Experiment and have fun!
Keep It Fresh: Storage Tips
Store your hummus in an airtight container in the fridge for up to 5 days. If it thickens, simply stir in a teaspoon of water or olive oil to restore its creamy texture. Note: Hummus doesn’t freeze well, so enjoy it fresh!
Blend Like a Pro: Equipment Guidance
A high-speed blender or food processor is key for achieving that ultra-smooth texture. If you don’t have a blender baton, stop and scrape down the sides occasionally to ensure everything blends evenly. Patience pays off!
Quick & Easy: Time-Saving Tips
Use canned chickpeas to skip the cooking step—just rinse and drain them well. Pre-minced garlic and bottled lemon juice can also save time without sacrificing flavor. Bonus: Double the batch and store half for later!
BEST Hummus
Ingredients
- 1½ cups cooked chickpeas, drained and rinsed
- ⅓ cup smooth tahini*
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice, plus more to taste
- 1 clove garlic
- ½ teaspoon sea salt
- 5 tablespoons water, or as needed to blend
- Paprika, red pepper flakes, and/or fresh parsley, for garnish
- Warm pita bread, and/or veggies, for serving
Instructions
- In a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.
- Transfer to a serving plate and garnish with paprika, red pepper flakes, and/or fresh parsley. Serve with warm pita and veggies, as desired.