This luscious honey butter is a golden blend of creamy richness and natural sweetness, ready in just 5 minutes. Its velvety texture melts effortlessly on warm bread, pancakes, or roasted vegetables, elevating every bite. The balance of smooth butter and floral honey creates a flavor that’s both indulgent and comforting, perfect for any occasion.
Whether you’re adding a dollop to morning toast or enhancing a cozy dinner, this recipe is a game-changer. Its simplicity makes it a go-to, while the irresistible aroma and silky consistency ensure it’s always a crowd-pleaser. Once you try it, you’ll wonder how you ever lived without it!
Ingredients for Honey Butter
- ½ cup (1 stick) unsalted butter, softened to room temperature (for easy mixing)
- 3 tablespoons honey (use raw honey for a richer flavor)
- ¾ teaspoon sea salt (adjust to taste or substitute with kosher salt)
Step-by-Step Instructions
- In a small bowl, combine the softened butter, honey, and sea salt.
- Stir thoroughly until the mixture is smooth and well blended.
- Serve immediately with jalapeño cornbread or your favorite baked goods. Store any leftovers in an airtight container in the refrigerator.
Perfect Pairings: What to Serve with Honey Butter
This honey butter is incredibly versatile! Spread it on warm jalapeño cornbread for a sweet and spicy combo, or slather it on freshly baked dinner rolls. It’s also fantastic on pancakes, waffles, or even roasted vegetables like carrots or sweet potatoes. For a savory twist, try it on grilled corn or baked potatoes.
Storage Tips: Keep Your Honey Butter Fresh
Store your honey butter in an airtight container in the refrigerator for up to 2 weeks. If you’d like to keep it longer, freeze it in small portions for up to 3 months. Let it soften at room temperature before serving for the best texture and flavor.
Recipe Variations: Customize Your Honey Butter
Want to mix it up? Add a pinch of cinnamon or vanilla extract for a warm, aromatic flavor. For a zesty kick, stir in a teaspoon of lemon zest or a dash of cayenne pepper. You can also swap the honey for maple syrup for a different kind of sweetness.
Time-Saving Tips: Make It Ahead
This recipe is already quick, but you can save even more time by preparing a double batch and storing it for later. Use a hand mixer to whip the butter and honey together for an extra fluffy texture in just a minute or two. It’s perfect for last-minute gatherings or busy mornings!
Honey Butter
Ingredients
- ½ cup unsalted butter, softened to room temperature
- 3 tablespoons honey
- ¾ teaspoon sea salt
Instructions
- In a small bowl, stir together the softened butter, honey, and salt.
- Serve with jalapeño cornbread or any of the suggestions in the blog post above.