Name: Green Goddess Dressing
Prep time: 5 min
Ingredients: 1 cup whole milk Greek yogurt; 1 cup fresh parsley; 1 cup mixed soft leafy herbs, dill, mint, tarragon and/or cilantro; 2 tablespoons chopped chives; 2 tablespoons fresh lemon juice (plus ½ teaspoon zest); 1 tablespoon extra-virgin olive oil; 2 teaspoons capers; 1 clove garlic; ¼ teaspoon sea salt; Freshly ground black pepper

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Green Goddess Dressing is a vibrant, herb-packed delight that brings fresh, zesty flavors to any dish in just 5 minutes.

Creamy avocado, tangy lemon, and fragrant herbs blend into a velvety texture that’s perfect for drizzling over salads, roasted veggies, or grilled proteins. Its bright, refreshing taste feels like a burst of summer, no matter the season.

This dressing isn’t just quick—it’s a versatile flavor powerhouse that elevates simple meals into something extraordinary.

The smooth, rich consistency pairs beautifully with crunchy greens or hearty grains, while the herbaceous notes add a lively, satisfying finish.

Whip it up effortlessly and watch it become your go-to for adding a fresh, gourmet touch to every bite.

Fresh & Flavorful Ingredients

1 cup whole milk Greek yogurt* (or substitute with plain yogurt for a lighter option)
1 cup fresh parsley (stems removed for smoother texture)
1 cup mixed soft leafy herbs (choose from dill, mint, tarragon, and/or cilantro)
2 tablespoons chopped chives
2 tablespoons fresh lemon juice, plus ½ teaspoon zest
1 tablespoon extra-virgin olive oil
2 teaspoons capers (rinsed for a milder flavor)
1 garlic clove (peeled and roughly chopped)
¼ teaspoon sea salt
Freshly ground black pepper (to taste)

Simple Steps to Green Goddess Perfection

In a food processor, combine the Greek yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper.
Pulse the mixture until everything is well combined and the herbs are finely chopped. Scrape down the sides as needed.
Taste and adjust seasoning with additional salt or pepper if desired.
Serve immediately as a dip for veggies or drizzle over your favorite salad greens.
Store any leftovers in an airtight container in the fridge for up to 5 days.

Perfect Pairings: Serving Suggestions

Green Goddess Dressing is incredibly versatile! Use it as a dip for fresh veggies like cucumber, carrots, or bell peppers. It’s also fantastic drizzled over grilled chicken, roasted vegetables, or a hearty grain bowl. For a classic twist, toss it with crisp romaine, avocado, and cherry tomatoes for a refreshing salad.

Mix It Up: Recipe Variations

Feel free to customize this dressing to suit your taste. Swap Greek yogurt for sour cream or avocado for a creamier texture. Add a handful of spinach or basil for extra greens, or toss in a few anchovy fillets for a briny kick. If you’re out of capers, a splash of white wine vinegar works as a tangy substitute.

Keep It Fresh: Storage Tips

Store your Green Goddess Dressing in an airtight container in the fridge for up to 5 days. Give it a quick stir before serving, as the ingredients may separate slightly. For longer storage, freeze it in an ice cube tray and thaw individual portions as needed.

Quick Prep: Time-Saving Tips

To save time, prep your herbs and garlic in advance and store them in the fridge. If you’re in a rush, use pre-chopped herbs or a high-quality herb blend. A mini food processor or immersion blender can also speed up the blending process while ensuring a smooth consistency.

Essential Tools: Equipment Guidance

A food processor or blender is key for achieving the perfect creamy texture. If you don’t have one, finely chop the herbs and garlic by hand, then whisk everything together in a bowl. For a chunkier dressing, pulse the ingredients less, or leave some herbs whole for added texture.