There’s nothing quite like the aroma of freshly baked garlic bread wafting through your kitchen. This Best Garlic Bread Recipe delivers golden, crispy edges with a soft, buttery center that melts in your mouth. Infused with rich garlic and fragrant herbs, every bite is a perfect balance of savory and indulgent flavors. Ready in just 20 minutes, it’s the ultimate side dish or snack that feels gourmet without the fuss.
Whether you’re pairing it with pasta, soup, or enjoying it on its own, this garlic bread is a crowd-pleaser every time. The crunchy exterior gives way to a warm, pillowy interior, creating a texture that’s simply irresistible. With just 10 minutes of prep, you’ll have a dish that’s as easy to make as it is delicious. Perfect for weeknight dinners or impromptu gatherings, it’s a recipe you’ll turn to again and again.
Ingredients for the Best Garlic Bread
- ½ cup unsalted butter (1 stick, at room temperature for easy mixing)
- 1 tablespoon finely chopped fresh parsley or chives (plus extra for garnish; dried herbs can be substituted in a pinch)
- 2 garlic cloves, grated (use a microplane for best results)
- ½ teaspoon sea salt (adjust to taste)
- 1 (15-ounce) loaf French bread, Italian bread, or baguette (choose a crusty loaf for the best texture)
- 2 tablespoons grated Parmesan cheese (freshly grated is ideal)
- Flaky sea salt (for finishing)
- Red pepper flakes (optional, for a spicy kick)
Step-by-Step Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Arrange an oven rack in the top third of the oven.
- In a small bowl, stir together the softened butter, parsley, grated garlic, and sea salt until well combined.
- Using a serrated knife, slice the bread in half lengthwise. Slather the cut sides generously with the garlic butter mixture.
- Place the bread, cut side up, on the prepared baking sheet.
- Bake on the high oven rack for 8 minutes, then switch to broil for 2 to 5 minutes, or until the bread is golden brown around the edges.
- Remove from the oven and immediately sprinkle with Parmesan cheese, flaky sea salt, additional parsley, and red pepper flakes (if using).
- Slice the bread into portions and serve hot for the best flavor and texture.
Perfect Pairings: Serving Suggestions
This garlic bread is a versatile side that pairs beautifully with pasta dishes like spaghetti carbonara or creamy fettuccine Alfredo. It’s also a great accompaniment to soups, such as tomato basil or minestrone. For a casual meal, serve it alongside a fresh garden salad or as part of a charcuterie board.
Make It Your Own: Recipe Variations
Switch things up by adding a sprinkle of shredded mozzarella or cheddar cheese before baking for a cheesy twist. For a richer flavor, mix in 1 teaspoon of Italian seasoning or a dash of garlic powder into the butter. If you’re feeling adventurous, try using sourdough or ciabatta bread instead of French bread for a different texture.
Keep It Fresh: Storage and Reheating Tips
Store leftover garlic bread in an airtight container or wrapped in foil at room temperature for up to 2 days. To reheat, place it in a 350°F oven for 5-7 minutes or toast it in a skillet over medium heat until warm and crispy. Avoid microwaving, as it can make the bread soggy.
Quick Tips for Time-Saving Success
To save time, prepare the garlic butter mixture a day ahead and store it in the fridge. Use pre-minced garlic or a garlic press for faster prep. If you’re in a rush, skip the broiling step and bake for an extra 2-3 minutes instead—it’ll still be delicious!
Essential Equipment for Garlic Bread Perfection
A serrated knife is key for slicing the bread cleanly, and a baking sheet lined with parchment paper ensures easy cleanup. A microplane grater works wonders for finely grating garlic and Parmesan. If you don’t have one, a garlic press or fine grater will do the trick.
Best Garlic Bread Recipe
Ingredients
- ½ cup unsalted butter, 1 stick, at room temperature
- 1 tablespoon finely chopped fresh parsley or chives, plus more for garnish
- 2 cloves garlic, grated
- ½ teaspoon sea salt
- 1 loaf (15-ounce) French bread, or Italian bread or baguette
- 2 tablespoons grated Parmesan cheese
- Flaky sea salt
- Red pepper flakes, optional
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Arrange an oven rack in the top third of the oven.
- In a small bowl, stir together the softened butter, parsley, garlic, and salt.
- Use a serrated knife to slice the bread in half lengthwise. Slather the cut sides with the garlic butter. Place the bread, cut side up, on the baking sheet.
- Place on the high oven rack and bake for 8 minutes, then broil for 2 to 5 minutes, or until the bread is golden brown around the edges. Sprinkle with the Parmesan, flaky sea salt, parsley, and red pepper flakes, if desired. Slice and serve hot.