This Summer Fruit Platter is a vibrant celebration of nature’s sweetest treasures, perfect for warm days and sunny gatherings. Juicy watermelon, succulent berries, and tangy citrus come together in a symphony of refreshing flavors and luscious textures. Each bite offers a burst of natural sweetness, balanced by a hint of zesty brightness, making it an irresistible treat for any occasion.
With just 15 minutes of prep, this effortless dish is as simple as it is stunning. The combination of crisp, juicy, and velvety textures creates a delightful sensory experience. Whether you’re hosting a picnic or enjoying a quiet afternoon, this platter is a guilt-free indulgence that’s as beautiful as it is delicious.
Fresh & Flavorful Ingredients
- Fruit/Produce:
- 2 peaches or nectarines (sliced)
- 1 cup cherries (pitted or whole)
- 1 cup strawberries (hulled and halved)
- 2 tbsp tart cherry jam or fig jam (for drizzling or dipping)
- 5-6 fresh basil leaves (for garnish)
- Cheese & Crackers:
- 4 oz herbed goat cheese or sheep’s milk cheese (soft and spreadable)
- 4 oz white cheddar cheese (sliced or cubed)
- 4 oz blue cheese or any funky cheese (optional, for bold flavors)
- 1 pack crackers or flatbread crisps (your choice)
- Other Snacks:
- 1/2 cup almonds (roasted or raw)
- 1/2 cup olives (mixed varieties)
- 1/2 cup roasted chickpeas (for crunch)
Simple & Stunning Assembly
- Prepare the fruit: Wash and slice the peaches or nectarines, pit the cherries (if desired), and hull and halve the strawberries. Arrange them in small clusters on a large platter.
- Add the cheese: Place the herbed goat cheese, white cheddar, and blue cheese (if using) in separate sections of the platter. Use small bowls or ramekins for softer cheeses.
- Include the crackers: Arrange the crackers or flatbread crisps around the edges of the platter or in a separate bowl for easy access.
- Add the extras: Scatter the almonds, olives, and roasted chickpeas across the platter for texture and variety.
- Garnish and drizzle: Tear the basil leaves and sprinkle them over the fruit. Drizzle the tart cherry jam or fig jam over the cheese or serve it in a small bowl on the side.
- Serve and enjoy: Place the platter in the center of the table and let everyone dig in! Pair with a refreshing drink for the perfect summer snack.
Perfect Pairings: Sauce and Topping Ideas
Elevate your Summer Fruit Platter with a drizzle of honey or a sprinkle of flaky sea salt for a sweet-savory twist. For a creamy addition, try a dollop of Greek yogurt or mascarpone cheese. If you’re feeling adventurous, a splash of balsamic glaze over the fruit adds a tangy depth that complements the sweetness beautifully.
Stylish Serving Suggestions
Arrange your platter with a mix of colors and textures for visual appeal. Start with larger fruits like peaches or nectarines as the base, then fill in with vibrant strawberries and cherries. Add small bowls of jam or nuts for dipping, and scatter basil leaves for a fresh, aromatic touch. Don’t forget to include a variety of cheeses and crackers for a balanced spread.
Quick and Easy Variations
Swap out the fruits based on what’s in season—try mangoes, raspberries, or blackberries for a different flavor profile. If you’re not a fan of goat cheese, opt for brie or camembert for a milder taste. For a nut-free option, replace almonds with roasted pumpkin seeds or sunflower seeds. The possibilities are endless!
Time-Saving Tips for Busy Days
Pre-slice your fruits and store them in airtight containers in the fridge the night before. This way, you can simply assemble the platter when you’re ready to serve. Use pre-packaged roasted chickpeas or olives to save time on prep. A little planning goes a long way in making this platter a breeze to put together.
Storage and Freshness Tips
If you have leftovers, store the fruits, cheeses, and crackers separately to maintain their freshness. Fruits can be kept in the fridge for up to 2 days, while cheeses should be wrapped tightly in plastic wrap or stored in airtight containers. Crackers and nuts can be stored at room temperature in a sealed bag to keep them crisp.
Summer Fruit Platter
Ingredients
Fruit/Produce
- Peaches or Nectarines
- Cherries
- Strawberries
- Tart Cherry Jam or Fig Jam
- Basil Leaves
Cheese & Crackers
- Herbed Goat Cheese or Sheep’s Milk Cheese
- White Cheddar Cheese
- Blue Cheese or any funky cheese
- Crackers or Flatbread Crisps
Other Snacks
- Almonds
- Olives
- Roasted Chickpeas
Instructions
- Choose your desired ingredients from the list above and arrange on a platter.