Fresh Spring Rolls are a vibrant, healthy treat that burst with crisp textures and bright flavors in every bite. Wrapped in delicate rice paper, these rolls are filled with crunchy vegetables, tender herbs, and your choice of protein, creating a perfect balance of lightness and satisfaction. Ready in just 30 minutes, they’re an ideal quick meal or snack that feels both indulgent and nourishing.
The combination of cool, refreshing ingredients like cucumber and mint with a tangy dipping sauce makes these rolls irresistibly zesty and satisfying. Whether you’re hosting a gathering or enjoying a solo lunch, they’re a versatile, colorful dish that’s as fun to make as it is to eat. Dive into this simple yet flavorful recipe and bring a taste of freshness to your table!
Fresh Spring Rolls Ingredients
- 4 ounces vermicelli noodles or other rice noodles (cook according to package instructions)
- 8 large rice paper wrappers
- 1 carrot, julienned (thinly sliced into matchsticks)
- ½ English cucumber, julienned (thinly sliced into matchsticks)
- 3 ounces extra-firm tofu, cut into strips (can substitute with cooked shrimp or chicken)
- 1 jalapeño pepper, stemmed, seeded, and cut into strips (optional for spice)
- 1 mango, peeled and cut into strips (ripe but firm)
- 1 avocado, cut into strips
- Fresh herbs: basil, mint, and cilantro leaves (use a mix or your favorite)
- Peanut sauce, for dipping (store-bought or homemade)
Step-by-Step Instructions
- Prepare the noodles: Cook the vermicelli noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- Set up your workspace: Fill a large bowl with warm water. Dampen a clean kitchen towel and spread it over a flat work surface.
- Soak the rice paper: Submerge one rice paper wrapper in the warm water for 15 seconds, or until it becomes soft and pliable. Lay it flat on the damp kitchen towel.
- Add the fillings: Place a small handful of noodles, a few strips of carrot, cucumber, tofu, jalapeño, mango, and avocado in the center of the wrapper. Top with a few fresh basil, mint, and cilantro leaves.
- Roll tightly: Fold the sides of the wrapper over the fillings, then roll it up tightly from the bottom to enclose the ingredients completely. Repeat with the remaining wrappers and fillings.
- Serve immediately: Arrange the spring rolls on a plate and serve with peanut sauce for dipping. Enjoy fresh for the best texture!
Dipping Sauce Ideas to Elevate Your Rolls
While peanut sauce is a classic choice, don’t hesitate to experiment with other dipping sauces! Try a sweet chili sauce for a tangy kick or a hoisin-lime sauce for a zesty twist. For a lighter option, mix soy sauce, rice vinegar, and a touch of sesame oil. These sauces can add exciting new flavors to your fresh spring rolls.
Perfect Pairings: Serving Suggestions
Fresh spring rolls are a versatile dish that pairs well with many sides. Serve them alongside a light Asian-inspired salad or a bowl of miso soup for a complete meal. For a heartier option, add a side of steamed jasmine rice or grilled chicken skewers. These combinations will make your meal feel balanced and satisfying.
Time-Saving Tips for Busy Cooks
To save time, prep your ingredients ahead of time! Julienne the veggies and slice the tofu the night before, storing them in airtight containers. You can also cook the noodles in advance and keep them refrigerated. When you’re ready to assemble, everything will be ready to go, making the process quick and stress-free.
Storage Tips for Freshness
Fresh spring rolls are best enjoyed immediately, but if you need to store them, wrap each roll individually in plastic wrap to prevent them from drying out. Keep them in the fridge for up to 24 hours. Avoid freezing, as the rice paper can become soggy when thawed. For the best texture, serve them chilled or at room temperature.
Customize Your Rolls: Recipe Variations
Feel free to mix and match fillings based on your preferences or what’s in your fridge! Swap tofu for shrimp or grilled chicken, or add bell peppers and bean sprouts for extra crunch. If you’re not a fan of spicy, skip the jalapeño and add a squeeze of lime for brightness. The possibilities are endless!
Fresh Spring Rolls
Ingredients
- 4 ounces vermicelli noodles or other rice noodles
- 8 large rice paper wrappers
- 1 carrot, julienned
- 1/2 English cucumber, julienned
- 3 ounces extra-firm tofu, cut into strips
- 1 jalapeño pepper, stemmed, seeded, and cut into strips
- 1 mango, peeled and cut into strips
- 1 avocado, cut into strips
- Fresh basil, mint, and cilantro leaves
- Peanut sauce, for dipping
Instructions
- Prepare the noodles according to the package instructions. Drain and rinse under cold water.
- Fill a large bowl with warm water and dampen a clean kitchen towel. Spread the kitchen towel over a flat work surface.
- Soak a spring roll wrapper in the warm water for 15 seconds, or until pliable. Lay the wrapper flat on the kitchen towel and place some of the noodles, carrot, cucumber, tofu, jalapeño, mango, avocado, basil, mint, and cilantro in the center. Fold the sides of the wrapper over the fillings and roll tightly to close. Repeat with the remaining spring roll wrappers and fillings.
- Serve with peanut sauce for dipping.