This French Onion Dip is a creamy, savory delight that’s ready in just 10 minutes, making it perfect for any occasion. The rich, caramelized onion flavor melds beautifully with smooth sour cream and tangy mayonnaise, creating a dip that’s irresistibly indulgent. Its velvety texture pairs wonderfully with crunchy chips, crisp veggies, or even warm bread for a satisfying contrast. Whether you’re hosting a party or enjoying a cozy night in, this dip is a crowd-pleaser that’s as easy to make as it is delicious.
Every bite offers a burst of umami goodness, with a hint of garlic and herbs that elevate the flavor profile. The simplicity of this recipe lets the ingredients shine, delivering a homemade taste that far surpasses store-bought versions. Its versatility makes it a go-to snack for game days, picnics, or impromptu gatherings. With minimal effort and maximum flavor, this French Onion Dip is sure to become a staple in your recipe collection.
Ingredients for French Onion Dip
- 1 recipe Cashew Sour Cream (store-bought or homemade)
- 1/2 packed cup chopped Caramelized Onions (chilled or at room temperature; see tip below for making your own)
- 1/4 teaspoon onion powder (for extra depth of flavor)
- 1/2 teaspoon sea salt (adjust to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons chopped chives (for garnish; substitute with green onions if needed)
- Potato chips (for serving; choose your favorite variety)
Step-by-Step Instructions
- In a small bowl, combine the cashew sour cream, caramelized onions, onion powder, sea salt, and several grinds of black pepper. Stir until well mixed.
- Cover the bowl with plastic wrap or a lid and refrigerate for 1 hour to allow the flavors to meld.
- Once chilled, remove the dip from the refrigerator and sprinkle the top with chopped chives for a fresh, vibrant finish.
- Serve immediately with your favorite potato chips or store in the fridge for up to 3 days.
Perfect Pairings: Serving Suggestions
While potato chips are a classic choice, this French Onion Dip also shines with veggie sticks like carrots, celery, or bell peppers for a lighter option. For a heartier snack, try it with pretzels, crackers, or even toasted baguette slices. It’s also a fantastic spread for sandwiches or wraps—just add a dollop for extra flavor!
Make It Your Own: Recipe Variations
Want to mix things up? Add a teaspoon of garlic powder for a deeper savory kick, or stir in a tablespoon of Worcestershire sauce for a tangy twist. For a creamier texture, blend in a tablespoon of vegan mayo. If you’re feeling adventurous, sprinkle in some smoked paprika or chopped fresh herbs like parsley or dill.
Chill Out: Storage Tips
This dip keeps well in the fridge for up to 3 days when stored in an airtight container. If it thickens after chilling, simply stir in a teaspoon of water or plant-based milk to loosen it up. Avoid freezing, as the texture may change. Always give it a quick stir before serving to refresh the flavors.
Time-Saving Hacks
Short on time? Use store-bought vegan sour cream instead of making cashew sour cream from scratch. You can also prepare the caramelized onions ahead of time and store them in the fridge for up to 5 days. This way, you can whip up the dip in just 5 minutes when you’re ready to serve!
French Onion Dip
Ingredients
- 1 recipe Cashew Sour Cream
- 1/2 packed cup chopped Caramelized Onions* chilled or at room temperature
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons chopped chives
- Potato chips for serving
Instructions
- In a small bowl, stir together the cashew sour cream, caramelized onions, onion powder, salt, and several grinds of pepper. Cover, and chill for one hour.
- Top the chilled dip with the chives and serve with potato chips.