Fancy S’mores take the classic campfire treat to a whole new level of indulgence. Think gooey marshmallows, rich chocolate, and a buttery graham cracker base, all elevated with a touch of sophistication. The melty chocolate contrasts perfectly with the crisp cracker, while the toasted marshmallow adds a smoky sweetness. In just 20 minutes, you can create a dessert that feels both nostalgic and luxurious.
These s’mores are a feast for the senses, with their golden, caramelized marshmallows and velvety chocolate layers. The textures are irresistible—crunchy, creamy, and soft all at once. Perfect for impressing guests or treating yourself, they’re a quick yet decadent way to satisfy your sweet tooth. Every bite is a little piece of heaven.
What You’ll Need for Fancy S’mores
- Graham crackers (1 per s’more, or more if you want extras)
- Marshmallows (1-2 per s’more, depending on size)
- Fancy chocolates (e.g., dark chocolate, milk chocolate, or white chocolate bars, 1-2 squares per s’more)
- Fresh fruit (optional: sliced bananas, strawberries, or blackberries, 2-3 pieces per s’more)
- Salted caramel (1-2 teaspoons per s’more, or substitute with honey or maple syrup)
- Almond butter (1-2 teaspoons per s’more, or substitute with peanut butter or Nutella)
How to Make Fancy S’mores
- Roast the marshmallows: Hold a marshmallow over a campfire or gas stove using a skewer or long fork. Rotate it slowly until it’s golden brown and slightly gooey (about 1-2 minutes).
- Prepare the base: Place a graham cracker on a plate or flat surface. Add a square of your chosen chocolate on top.
- Add extras: Layer on a few slices of fruit, a drizzle of salted caramel, or a spoonful of almond butter for extra flavor.
- Assemble the s’more: Place the roasted marshmallow on top of the chocolate and extras. Top with another graham cracker.
- Smush and enjoy: Gently press the s’more together to let the marshmallow and chocolate melt. Eat immediately while warm and gooey!
Elevate Your S’mores Game with Creative Toppings
Take your s’mores to the next level by experimenting with unique toppings. Try spreading a layer of salted caramel or almond butter on your graham crackers for a rich, nutty twist. Add fresh fruit like sliced bananas, strawberries, or blackberries for a burst of freshness and color. Don’t forget to mix and match your chocolates—dark, milk, or even white chocolate can create exciting flavor combinations!
Perfect Pairings: Serving Suggestions
Serve your fancy s’mores with a side of hot cocoa or coffee for a cozy treat. If you’re hosting a gathering, set up a DIY s’mores bar with all the ingredients laid out for guests to customize their own. Pair with a scoop of vanilla ice cream for an indulgent dessert experience that’s sure to impress.
Quick Tips for Time-Saving S’mores
Short on time? Use a kitchen torch to quickly toast your marshmallows indoors. Pre-assemble your s’mores with the chocolate and toppings already in place, then pop them in the oven for a few minutes to melt everything together. This method is perfect for making multiple s’mores at once without the hassle of roasting each marshmallow individually.
Storage and Reheating Made Easy
If you have leftover s’mores, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a toaster oven or microwave for a few seconds to soften the marshmallow and chocolate. For a crispy texture, use the toaster oven to lightly toast the graham crackers again before serving.
Fun Variations to Try
Switch things up by using cinnamon graham crackers or chocolate graham crackers for a different base. Swap marshmallows for marshmallow fluff for a gooey, mess-free option. For a decadent twist, drizzle melted chocolate or caramel sauce over the top of your assembled s’mores. The possibilities are endless—get creative and enjoy!
Fancy S’mores
Ingredients
- graham crackers
- marshmallows
- variety of fancy chocolates
- fruit such as: bananas, strawberries, blackberries
- salted caramel
- almond butter
Instructions
- roast marshmallows over a campfire (or your gas stove).
- Assemble s’mores.
- Smush and eat!