Name: Edible Cookie Dough
Prep time: 10 min
Ingredients: 3/4 cups very smooth natural peanut butter*; 1/3 cup melted coconut oil; 1/3 cup maple syrup; 2 teaspoons vanilla; heaping 1/2 teaspoon sea salt; 3 cups almond flour; 1/2 cup mini chocolate chips

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This Edible Cookie Dough is a dreamy treat that brings all the nostalgia of licking the spoon without any of the guilt. Creamy, rich, and packed with buttery sweetness, it’s ready in just 10 minutes, making it the perfect quick indulgence.

The smooth texture melts in your mouth, while the bursts of chocolate chips add a delightful crunch. It’s a no-bake wonder that’s as fun to make as it is to eat.

Every bite is a celebration of flavors, from the warm vanilla undertones to the decadent chocolatey goodness. Whether you’re sneaking a spoonful straight from the bowl or sharing it with friends, this recipe is a guaranteed crowd-pleaser. It’s the ultimate snack for satisfying those spontaneous sweet cravings, and it’s so easy, you’ll want to whip it up again and again.

Ingredients for Edible Cookie Dough

3/4 cup very smooth natural peanut butter* (ensure it’s well-stirred for consistency)
1/3 cup melted coconut oil (can substitute with melted butter if preferred)
1/3 cup maple syrup (or honey for a different flavor profile)
2 teaspoons vanilla extract
Heaping 1/2 teaspoon sea salt (adjust to taste)
3 cups almond flour (or oat flour for a nut-free option)
1/2 cup mini chocolate chips (or chopped dark chocolate for a richer taste)

Step-by-Step Instructions

In a large bowl, combine the peanut butter, melted coconut oil, maple syrup, vanilla, and sea salt. Stir until the mixture is smooth and well combined.
Add the almond flour to the bowl and mix thoroughly. If the dough feels crumbly, add water, 1 tablespoon at a time, until it becomes smooth and cohesive.
Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
Serve immediately by eating with a spoon, or use a cookie scoop to form dough balls. Place the balls on a parchment-lined baking sheet for easy storage.
Store the cookie dough in the fridge for up to a week or in the freezer for longer storage. Enjoy chilled or at room temperature!

Creative Serving Ideas

Take your edible cookie dough to the next level by serving it as a dip with graham crackers, pretzels, or fresh fruit like apple slices. You can also roll the dough into small balls and drizzle them with melted chocolate for a fun, dessert-like presentation. For a party, set up a DIY cookie dough bar with toppings like sprinkles, crushed nuts, or shredded coconut.

Storage Tips for Freshness

Store your edible cookie dough in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months. If freezing, place the dough balls on a parchment-lined tray first to prevent sticking, then transfer them to a freezer-safe bag. Let the dough thaw for a few minutes at room temperature before enjoying for the best texture.

Easy Recipe Variations

Swap out the peanut butter for almond butter or sunflower seed butter for a nut-free option. If you’re not a fan of chocolate chips, try adding dried fruit, crushed cookies, or even a sprinkle of cinnamon for a different flavor twist. For a richer taste, use dark chocolate chips or chunks instead of mini chips.

Time-Saving Hacks

To speed up prep, use a hand mixer or stand mixer to combine the ingredients quickly and evenly. If you’re short on time, skip rolling the dough into balls and simply scoop it straight from the bowl with a spoon. Pre-measure your ingredients the night before to make the process even smoother.

Common Questions Answered

Wondering if you can use regular flour? No—this recipe uses almond flour for safety and texture. Can you use honey instead of maple syrup? Yes, but it will slightly alter the flavor. If the dough feels too oily, add a bit more almond flour to balance it out. Remember, this dough is meant to be eaten raw, so enjoy it as is!