Baking cookies has never been easier or more rewarding than with these 17 irresistible recipes. In just 25 minutes, you can whip up batches of soft, chewy, or crispy treats that fill your kitchen with the comforting aroma of vanilla, chocolate, and warm spices. Whether you’re craving gooey chocolate chip cookies or delicate shortbread, each recipe promises a perfect balance of textures and flavors to delight every palate.
These cookies are designed for busy bakers who want quick, foolproof results without sacrificing taste. With prep times as short as 11 minutes, you’ll have more time to savor every bite of buttery, golden-edged goodness. Perfect for sharing or indulging solo, these recipes are your ticket to sweet, homemade happiness in no time.
Ingredients for Easy Chocolate Chip Cookies
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt (or regular salt)
- 1 cup packed brown sugar
- ½ cup melted coconut oil (can substitute with butter or another neutral oil)
- ⅓ cup tahini* (can substitute with peanut butter or almond butter)
- 6 tablespoons water
- 2 teaspoons vanilla extract
- 1 heaping cup dark chocolate chips (or milk chocolate chips, if preferred)
Step-by-Step Instructions
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
- Pour the dry ingredients into the wet ingredients and use a spatula to combine until just mixed.
- Fold in the chocolate chips gently to distribute them evenly throughout the dough.
- Use a 2-tablespoon cookie scoop to portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake, one sheet at a time, for 12 to 14 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for at least 10 minutes before transferring to a wire rack.
Creative Toppings and Mix-Ins
Take these cookies to the next level by experimenting with fun toppings and mix-ins. Try sprinkling a pinch of flaky sea salt on top before baking for a sweet-and-salty twist. For added crunch, fold in chopped nuts like almonds or pecans. If you’re feeling adventurous, swap the dark chocolate chips for white chocolate, butterscotch, or even dried fruit like cranberries.
Perfect Pairings for Serving
These cookies are delicious on their own, but they shine even brighter with the right pairings. Serve them warm with a glass of cold milk or a cup of coffee for a classic treat. For a dessert platter, pair them with fresh berries or a scoop of vanilla ice cream. They’re also great for gifting—wrap them in a cute box or jar for a thoughtful homemade present.
Storage Tips for Freshness
Keep your cookies fresh by storing them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Time-Saving Hacks
Short on time? Prep the cookie dough ahead and refrigerate it for up to 3 days or freeze it for up to 2 months. When you’re ready to bake, scoop the dough directly onto the baking sheet—no need to thaw. You can also bake multiple sheets at once by rotating them halfway through cooking for even results.
Equipment Tips for Success
Using a 2-tablespoon cookie scoop ensures evenly sized cookies that bake uniformly. If you don’t have parchment paper, a silicone baking mat works just as well to prevent sticking. For easy cleanup, mix the dough in a stand mixer with a paddle attachment, though a simple spatula and bowl will do the trick too!
17 Easy Cookie Recipes
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup packed brown sugar
- ½ cup melted coconut oil
- ⅓ cup tahini *
- 6 tablespoons water
- 2 teaspoons vanilla extract
- 1 heaping cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
- Pour the dry ingredients into the wet ingredients and use a spatula to combine. Fold in the chocolate chips.
- Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets.
- Bake, one sheet at a time, for 12 to 14 minutes.
- Remove from the oven and let cool on the baking sheet for at least 10 minutes.