This Cream Cheese Frosting is the ultimate blend of creamy richness and tangy sweetness, perfect for elevating any dessert. With just 10 minutes of prep, you’ll have a velvety, luscious topping that’s smooth, spreadable, and utterly irresistible. Its balanced flavor complements everything from carrot cake to red velvet, adding a luxurious finish that’s sure to impress.
The silky texture melts on your tongue, while the subtle tang of cream cheese cuts through the sweetness for a perfectly harmonious bite. Whether you’re frosting cupcakes or layering a cake, this recipe is a quick, foolproof way to create something truly special. It’s the kind of frosting that turns ordinary desserts into unforgettable treats, every single time.
What You’ll Need for Cream Cheese Frosting?
- 4 ounces cream cheese (full-fat, block-style, softened slightly)
- 2 tablespoons unsalted butter (at room temperature)
- 2 cups powdered sugar (more for a stiffer frosting, sifted if lumpy)
- ⅛ teaspoon vanilla extract
- Sea salt (to taste)
How to Make Cream Cheese Frosting
- In a large bowl, beat the cream cheese and butter with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract. Mix on low speed until combined, then increase speed and beat until smooth. Stop and scrape down the sides of the bowl with a spatula as needed.
- For a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency.
- Taste and adjust, adding a pinch of sea salt if needed for balance.
- Store in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before using for easy spreading.
Perfect Pairings: What to Frost with Cream Cheese Frosting
This creamy frosting is a classic for a reason! It’s perfect for carrot cake, red velvet cupcakes, or even cinnamon rolls. For a fun twist, try spreading it on graham crackers or using it as a dip for fresh fruit like strawberries or apple slices.
Storage Secrets: Keeping Your Frosting Fresh
Store your cream cheese frosting in an airtight container in the refrigerator for up to 3 days. If it hardens, let it sit at room temperature for 10-15 minutes, then give it a quick stir or whip with a spoon to restore its creamy texture. Avoid freezing, as it can alter the consistency.
Customize It: Fun Variations to Try
Switch up the flavor by adding 1-2 tablespoons of cocoa powder for a chocolatey twist or zest from one lemon for a citrusy kick. For a festive touch, mix in a few drops of food coloring or sprinkle with edible glitter for a sparkly finish.
Quick Tips for Smooth Frosting Every Time
Make sure your cream cheese and butter are softened but not melted for the best texture. Sift your powdered sugar to avoid lumps, and scrape down the sides of the bowl often to ensure everything is evenly mixed. If the frosting feels too soft, chill it in the fridge for 10-15 minutes before using.
Common Questions Answered
Can I use low-fat cream cheese? Full-fat cream cheese works best for a rich, stable frosting. Low-fat versions can make the frosting too soft. Can I make it ahead? Yes! Prepare it up to 3 days in advance and store it in the fridge. Just give it a quick stir before using.
Cream Cheese Frosting
Ingredients
- 4 ounces cream cheese, full-fat, block-style, softened slightly
- 2 tablespoons unsalted butter, at room temperature
- 2 cups powdered sugar, more for a stiffer frosting, sifted if lumpy
- ⅛ teaspoon vanilla extract
- Sea salt, to taste
Instructions
- In a large bowl, beat the cream cheese and butter with an electric mixer until smooth.
- Add the powdered sugar and vanilla and mix until smooth, stopping and scraping down the sides of the bowl with a spatula as needed.
- For a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency.
- Taste and adjust, adding a pinch of salt if needed.
- Store in an airtight container in the refrigerator for up to 3 days.