This Coffee Smoothie is the ultimate blend of energy and indulgence, ready in just 5 minutes. Creamy, rich, and perfectly balanced, it combines the bold flavor of coffee with the smoothness of your favorite milk or yogurt. Each sip delivers a refreshing jolt, making it the ideal pick-me-up for busy mornings or afternoon slumps. The velvety texture and subtle sweetness will leave you craving more, while the caffeine kick keeps you focused and energized. It’s a treat that feels indulgent yet nourishing, proving that great things truly come in simple packages.
With its harmonious mix of flavors and effortless preparation, this smoothie is a game-changer for coffee lovers. The cool, frothy blend is both satisfying and invigorating, offering a delightful escape from the ordinary. Whether you’re rushing out the door or taking a moment to savor, it’s a quick, delicious way to start your day right. Plus, it’s endlessly customizable—add a dash of cinnamon, a drizzle of honey, or a scoop of protein powder to make it your own. This Coffee Smoothie is proof that the best recipes are as easy as they are delicious.
What You’ll Need for Your Coffee Smoothie?
- 1½ frozen bananas (peel and slice before freezing for easier blending)
- ½ to ¾ cup cold brew coffee concentrate (adjust to taste; substitute with regular brewed coffee if needed)
- ½ cup unsweetened almond milk, plus more as needed (or use any milk of your choice)
- 3 soft Medjool dates, pitted* (soak in warm water for 10 minutes if not soft)
- 1 tablespoon almond butter (substitute with peanut butter or any nut butter)
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon, plus more for garnish
- 2 handfuls of ice
- Chocolate shavings, for garnish (optional)
How to Make Your Coffee Smoothie
- Prepare the blender: Add the frozen bananas, cold brew concentrate, almond milk, dates, almond butter, vanilla, and cinnamon to a blender.
- Blend until smooth: Start blending on low speed, then increase to high. Add more almond milk as needed to achieve a smooth consistency.
- Add ice: Toss in the ice and blend again until the mixture is thick and creamy.
- Serve: Pour the smoothie into glasses. Garnish with a dusting of cinnamon and chocolate shavings for an extra touch.
- Enjoy immediately: Sip and savor your refreshing coffee smoothie!
Customize Your Coffee Smoothie
Make this smoothie your own by swapping ingredients to suit your taste. Use peanut butter instead of almond butter for a nuttier flavor, or try oat milk for a creamier texture. For a sweeter twist, add a drizzle of maple syrup or honey. If you’re feeling adventurous, toss in a handful of spinach for a nutrient boost—it blends right in!
Perfect Pairings for Your Smoothie
Pair your coffee smoothie with a light breakfast or snack for a balanced treat. Enjoy it alongside whole-grain toast with avocado, a handful of nuts, or a protein bar. For a cozy morning, serve it with a warm blueberry muffin or banana bread.
Quick Prep Tips for Busy Mornings
Save time by prepping ingredients ahead. Freeze sliced bananas in a zip-top bag, and pit and store dates in the fridge. You can also measure out almond butter and spices the night before. When you’re ready to blend, everything’s set to go—just toss it in and enjoy!
How to Store Leftovers (If Any!)
If you have leftover smoothie, pour it into an airtight container and store it in the fridge for up to 24 hours. Give it a quick stir or shake before drinking, as it may separate. For a thicker texture, blend it again with a handful of fresh ice.
Equipment You’ll Need
A high-speed blender works best for this recipe to ensure a smooth, creamy texture. If your blender struggles with ice, try crushing it slightly before adding. For garnishing, a microplane or vegetable peeler is perfect for creating those chocolate shavings.
Coffee Smoothie
Equipment
- blender
Ingredients
- 1½ frozen bananas
- ½ to ¾ cup cold brew coffee concentrate to taste
- ½ cup unsweetened almond milk plus more as needed
- 3 soft Medjool dates pitted
- 1 tablespoon almond butter
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon plus more for garnish
- 2 handfuls ice
- Chocolate shavings for garnish
Instructions
- In a blender, place the bananas, cold brew concentrate, almond milk, dates, almond butter, vanilla, and cinnamon. Blend until smooth, adding more almond milk as needed to blend.
- Add the ice and blend again.
- Pour into glasses and serve with a dusting of cinnamon and chocolate shavings for garnish.