This vibrant Cilantro Lime Dressing is a burst of fresh, zesty flavor that elevates any dish in just five minutes. Its bright, tangy lime pairs perfectly with the earthy, herbaceous notes of cilantro, creating a balance that’s both refreshing and bold.
The smooth, creamy texture coats salads, tacos, or grilled veggies effortlessly, adding a pop of brightness to every bite. It’s the kind of recipe that feels gourmet but is incredibly simple to whip up, making it a kitchen staple you’ll reach for again and again.
With its quick prep time and versatile uses, this dressing is a game-changer for busy weeknights or last-minute gatherings.
The zingy citrus and aromatic cilantro awaken your senses, while a hint of garlic adds depth to the flavor profile. Whether drizzled over a crisp salad or used as a marinade, it’s a surefire way to bring a restaurant-quality touch to your meals.
Plus, it’s so easy to customize—add a touch of honey for sweetness or a pinch of chili for heat. Once you try it, you’ll wonder how you ever lived without it!
Fresh & Flavorful Ingredients
- 2 cups fresh cilantro (stems are fine to include)
- 1 garlic clove (peeled)
- ¼ cup fresh lime juice (about 2 limes)
- 2 teaspoons maple syrup or honey (adjust to taste)
- ½ teaspoon ground coriander
- ½ teaspoon sea salt
- ½ cup extra-virgin olive oil
- Optional for creaminess: 1 avocado or ½ cup whole milk Greek yogurt
Simple Step-by-Step Instructions
- In a food processor, combine the cilantro, garlic, lime juice, maple syrup (or honey), coriander, and salt. Pulse until the ingredients are roughly chopped and mixed.
- With the food processor running, slowly pour in the olive oil. Process until the mixture is smooth and well combined.
- Optional creamy step: Add 1 avocado or ½ cup Greek yogurt to the food processor. Blend until the dressing is creamy and uniform in texture.
- Taste and adjust seasoning if needed. Serve immediately or store in an airtight container in the fridge for up to 3 days.
Perfect Pairings: What to Serve with Cilantro Lime Dressing
This vibrant dressing is incredibly versatile! Drizzle it over grilled chicken, fish tacos, or shrimp bowls for a zesty kick.
It’s also fantastic as a dip for crudités or a dressing for quinoa salads and grain bowls. For a quick snack, try it with roasted sweet potatoes or corn on the cob.
Storage Tips: Keep It Fresh and Flavorful
Store your dressing in an airtight container in the fridge for up to 5 days. If you’ve added avocado, it’s best enjoyed within 2 days. Give it a quick stir or shake before using, as the oil may separate. For longer storage, freeze it in an ice cube tray and thaw as needed!
Customize It: Fun Variations to Try
Switch things up by adding 1 jalapeño for a spicy twist or 1 teaspoon of cumin for a smoky flavor. If you’re not a fan of cilantro, substitute with parsley or basil. For a nutty twist, blend in 2 tablespoons of tahini or cashews for extra creaminess.
Quick Prep: Time-Saving Hacks
Use pre-minced garlic or garlic paste to skip the chopping step. If you’re short on time, blend all the ingredients (except the oil) in advance, then add the oil just before serving. This dressing comes together in just 5 minutes, making it a go-to for busy weeknights!
Cilantro Lime Dressing
Equipment
- food processor
Ingredients
- 2 cups fresh cilantro
- 1 clove garlic
- 1/4 cup fresh lime juice
- 2 teaspoons maple syrup or honey
- 1/2 teaspoon ground coriander
- 1/2 teaspoon sea salt
- 1/2 cup extra-virgin olive oil
Make it creamy (optional – choose one)
- 1 avocado
- 1/2 cup whole milk Greek yogurt
Instructions
- In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
- Make it creamy (optional) – blend with 1 avocado or ½ cup plain whole milk Greek yogurt