This Chipotle Ranch Dressing is a creamy, smoky, and tangy delight that elevates any dish in just 10 minutes. Its velvety texture blends perfectly with the bold kick of chipotle, balanced by the cool, herby notes of classic ranch. Whether drizzled over salads, used as a dip, or slathered on sandwiches, it’s a versatile flavor powerhouse that’s impossible to resist.
With a prep time so quick, you’ll have more moments to savor its rich, smoky aroma and zesty finish. The combination of smooth buttermilk, smoky spices, and a hint of heat creates a dressing that’s both comforting and exciting. Once you try it, you’ll wonder how you ever settled for store-bought.
Ingredients for Chipotle Ranch Dressing
- ½ cup whole milk Greek yogurt (for creaminess; substitute with sour cream if needed)
- ¼ cup mayonnaise (use your favorite brand or a vegan alternative)
- 1 chipotle pepper (from a can of chipotles in adobo sauce; adjust for spice level)
- 1 teaspoon apple cider vinegar (adds tang; white vinegar works too)
- ½ teaspoon garlic powder (or 1 small fresh garlic clove, minced)
- ½ teaspoon onion powder (for depth of flavor)
- ½ teaspoon dried dill (or 1 teaspoon fresh dill, finely chopped)
- ¼ teaspoon sea salt (adjust to taste)
Step-by-Step Instructions
- Prepare your ingredients: Measure out all ingredients and ensure your food processor is ready.
- Combine in the food processor: Add the Greek yogurt, mayonnaise, chipotle pepper, apple cider vinegar, garlic powder, onion powder, dried dill, and sea salt to the food processor.
- Blend until smooth: Process the mixture on high for 1-2 minutes, or until the dressing is completely smooth and well combined. Scrape down the sides if needed.
- Taste and adjust: Check the seasoning and consistency. Add more salt, vinegar, or chipotle pepper to suit your taste.
- Serve or store: Transfer the dressing to an airtight container and refrigerate for up to 5 days. Shake or stir before using.
Perfect Pairings: What to Serve with Chipotle Ranch Dressing
This smoky, tangy dressing is incredibly versatile! Drizzle it over grilled chicken salads, use it as a dip for crispy sweet potato fries, or slather it on fish tacos for a flavor boost. It’s also fantastic as a sandwich spread or paired with fresh veggie sticks for a quick snack.
Storage Tips: Keep It Fresh and Flavorful
Store your Chipotle Ranch Dressing in an airtight container in the fridge for up to 5 days. Give it a quick stir before using, as the ingredients may separate slightly. For a creamier texture, let it sit at room temperature for 5 minutes before serving.
Spice It Up or Tone It Down: Recipe Variations
If you love heat, add an extra chipotle pepper or a splash of adobo sauce for more smokiness. For a milder version, use just half a pepper. You can also swap the dried dill for fresh dill (use 1 teaspoon) for a brighter flavor.
Time-Saving Hack: Prep Ahead for Easy Meals
Make a double batch of this dressing at the start of the week! It’s a quick way to add flavor to meals without extra effort. Use it as a marinade for chicken or a base for a creamy pasta sauce—just thin it out with a splash of milk or water.
Equipment Tip: The Right Tools for Smooth Results
A small food processor or immersion blender works best for achieving that creamy, smooth texture. If you don’t have either, simply whisk the ingredients vigorously in a bowl until well combined.
Chipotle Ranch Dressing
Equipment
- food processor
Ingredients
- ½ cup whole milk Greek yogurt
- ¼ cup mayonnaise
- 1 chipotle pepper from a can of chipotles in adobo sauce
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon sea salt
Instructions
- In a food processor, place the yogurt, mayo, chipotle pepper, apple cider vinegar, garlic powder, onion powder, dill, salt, and blend until smooth.