Caprese Skewers are a vibrant, effortless appetizer that brings a burst of fresh flavors to any gathering. Juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves come together in perfect harmony. Each bite offers a delightful mix of textures—soft, smooth, and slightly crisp—while the drizzle of balsamic glaze adds a sweet, tangy finish. Ready in just 15 minutes, these skewers are as quick to make as they are impressive to serve.
These skewers are not only a feast for the eyes but also a celebration of simplicity and quality ingredients. The bright colors and fresh aromas instantly elevate your table, making them ideal for parties or a light snack. With their balance of savory, sweet, and herbal notes, they’re a crowd-pleaser that’s sure to disappear fast. Perfect for busy hosts, this recipe proves that delicious doesn’t have to be complicated.
Fresh & Simple Ingredients
- 24 cherry tomatoes (choose ripe, firm ones for the best flavor)
- 12 mini mozzarella balls (also called bocconcini; substitute with cubed fresh mozzarella if needed)
- 24 basil leaves (fresh and vibrant; larger leaves can be torn in half)
- Extra-virgin olive oil, for drizzling (use high-quality oil for the best taste)
- Balsamic reduction, for drizzling (store-bought or homemade; substitute with balsamic vinegar if unavailable)
- Sea salt and freshly ground black pepper, to taste
Easy Step-by-Step Instructions
- Assemble the skewers: Thread one cherry tomato, one mini mozzarella ball, and one basil leaf onto each mini skewer. Repeat until all ingredients are used.
- Drizzle and season: Arrange the skewers on a serving platter. Drizzle generously with extra-virgin olive oil and balsamic reduction.
- Finish with seasoning: Sprinkle lightly with sea salt and freshly ground black pepper to taste.
- Serve immediately: Enjoy these Caprese skewers as a fresh appetizer or light snack!
Elevate Your Skewers with Creative Toppings
While olive oil and balsamic reduction are classic choices, try adding a drizzle of pesto or a sprinkle of crushed red pepper flakes for a flavorful twist. For a touch of sweetness, a light drizzle of honey pairs beautifully with the balsamic reduction.
Perfect Pairings for Your Caprese Skewers
These skewers make a fantastic appetizer for a summer BBQ or a light addition to a charcuterie board. Serve them alongside grilled bread or a fresh arugula salad for a complete, refreshing meal.
Quick Prep Tips for Busy Cooks
To save time, use pre-washed basil leaves and pre-made balsamic reduction from the store. You can also assemble the skewers up to 2 hours ahead—just cover them with plastic wrap and refrigerate until ready to serve.
How to Store and Keep Them Fresh
If you have leftovers, store the skewers in an airtight container in the fridge for up to 24 hours. Avoid adding the olive oil and balsamic reduction until just before serving to keep the ingredients fresh and vibrant.
Fun Variations to Mix It Up
Swap cherry tomatoes for sundried tomatoes or mini mozzarella balls for burrata chunks for a richer flavor. You can also add sliced olives or artichoke hearts for a Mediterranean twist.
Caprese Skewers
Ingredients
- 24 cherry tomatoes
- 12 mini mozzarella balls
- 24 basil leaves
- Extra-virgin olive oil for drizzling
- Balsamic reduction for drizzling
- Sea salt and freshly ground black pepper
Instructions
- Thread the tomatoes, mozzarella, and basil onto mini skewers.
- Drizzle with olive oil and balsamic reduction and sprinkle with salt and pepper.