Name: Caprese Sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 4 (3.5-inch) squares Focaccia, sliced in half; Handful arugula; 1 (8-ounce) ball fresh mozzarella cheese, sliced; 2 large tomatoes, sliced; ⅓ cup Roasted Cherry Tomatoes (optional); Pickled Red Onions (optional); Fresh basil leaves; Extra-virgin olive oil, for drizzling; Flaky sea salt and freshly ground black pepper

Jump to Recipe Print Recipe

The Caprese Sandwich is a vibrant celebration of fresh, simple ingredients that come together in just 15 minutes.

Juicy, ripe tomatoes, creamy mozzarella, and fragrant basil create a symphony of flavors, while a drizzle of balsamic glaze adds a sweet, tangy finish.

Each bite offers a delightful contrast of textures—soft cheese, crisp bread, and the slight crunch of fresh greens.

Perfect for a quick lunch or a light dinner, this sandwich is as effortless as it is satisfying. With its bright colors and refreshing taste, this sandwich feels like a taste of summer on your plate.

The combination of savory and sweet elements makes it a crowd-pleaser, while the minimal prep time ensures it’s a go-to for busy days.

Whether you’re enjoying it at home or packing it for a picnic, the Caprese Sandwich is a delicious reminder that great food doesn’t have to be complicated.

Fresh & Flavorful Ingredients

4 (3.5-inch) squares Focaccia, sliced in half (or substitute with ciabatta or sourdough)
Handful of arugula (baby spinach or mixed greens work too)
1 (8-ounce) ball fresh mozzarella cheese, sliced (buffalo mozzarella for extra creaminess)
2 large tomatoes, sliced (heirloom tomatoes add vibrant color)
⅓ cup Roasted Cherry Tomatoes (optional, for a sweet, caramelized touch)
Pickled Red Onions (optional, for a tangy crunch)
Fresh basil leaves (use whole leaves for a bold presentation)
Extra-virgin olive oil, for drizzling (a high-quality oil enhances flavor)
Flaky sea salt and freshly ground black pepper (to taste)

Simple Steps to Assemble

Prepare the focaccia: Slice each focaccia square in half horizontally to create a top and bottom layer.
Layer the greens: Place a handful of arugula on the bottom half of each focaccia square.
Add the cheese and tomatoes: Layer slices of fresh mozzarella and tomato evenly over the arugula.
Optional toppings: Add roasted cherry tomatoes and a few pickled red onions for extra flavor, if desired.
Finish with basil: Top each sandwich with fresh basil leaves for a fragrant touch.
Drizzle and season: Lightly drizzle olive oil over the fillings, then sprinkle with flaky sea salt and freshly ground black pepper to taste.
Close the sandwich: Place the top half of the focaccia over the fillings and press gently to hold everything together.
Serve immediately: Enjoy your Caprese Sandwich fresh for the best texture and flavor!

Elevate Your Sandwich with Sauces and Toppings

Take your Caprese Sandwich to the next level by adding a drizzle of balsamic glaze for a sweet and tangy kick. For a creamy twist, spread a thin layer of pesto mayo (mix 2 tbsp pesto with 1 tbsp mayo) on the focaccia. If you love a bit of heat, sprinkle some crushed red pepper flakes or add a few slices of spicy pickled jalapeños.

Perfect Pairings: Serving Suggestions

Serve your Caprese Sandwich with a side of crisp potato chips or a light mixed green salad for a complete meal. For a refreshing drink, pair it with sparkling water with a splash of lemon or a chilled glass of Pinot Grigio. This sandwich also makes a great addition to a picnic or brunch spread!

Quick Tips for Time-Saving Success

To save time, pre-slice your mozzarella and tomatoes the night before and store them in airtight containers. If you’re short on time, skip roasting the cherry tomatoes and use sun-dried tomatoes instead for a similar flavor boost. Pre-made focaccia from your local bakery can also cut down on prep time without sacrificing taste.

Storage and Reheating Made Simple

Caprese Sandwiches are best enjoyed fresh, but you can store assembled sandwiches in the fridge for up to 4 hours (wrap them tightly in plastic wrap to prevent sogginess). If you’ve already added olive oil, store the components separately and assemble just before eating. Note: Avoid reheating, as the mozzarella and fresh ingredients are best served at room temperature.

Creative Variations to Try

Switch up the bread by using ciabatta or a whole-grain baguette for a different texture. For a vegan version, replace the mozzarella with vegan cheese or marinated tofu slices. Add a protein boost by including grilled chicken or prosciutto for a heartier meal. The possibilities are endless!