Homemade Caesar Dressing Recipe

Homemade Caesar Dressing is a creamy, tangy masterpiece that elevates any salad in just five minutes.

With its velvety texture and bold flavors of garlic, Parmesan, and lemon, it’s a game-changer for your kitchen.

Skip the store-bought versions and savor the freshness of ingredients you can trust. Perfect for drizzling over crisp romaine or as a dip for crunchy croutons, this dressing is versatile and irresistibly rich.

What makes this recipe special is its simplicity and depth of flavor, achieved in no time at all. The smooth emulsion coats every leaf, while the zesty lemon and savory anchovy create a harmonious balance.

Whether you’re a Caesar salad enthusiast or a dressing novice, this recipe promises to impress with its restaurant-quality taste and effortless preparation.

What You’ll Need for Homemade Caesar Dressing?

• ⅓ cup whole milk Greek yogurt (or substitute with sour cream for a tangier flavor)
• 1 tablespoon extra-virgin olive oil (use a high-quality oil for the best taste)
• 1 tablespoon lemon juice (freshly squeezed for optimal brightness)
• 1 teaspoon Dijon mustard (adds a subtle kick and creaminess)
• ½ garlic clove, minced (adjust to taste for more or less garlic flavor)
• 1 teaspoon capers, minced (optional, but adds a briny depth)
• Freshly ground black pepper (to taste, for a hint of spice)

How to Make Homemade Caesar Dressing

1. In a small bowl, combine the Greek yogurt, olive oil, lemon juice, Dijon mustard, minced garlic, and minced capers.
2. Whisk the ingredients together until smooth and well combined.
3. Add several grinds of freshly ground black pepper to taste.
4. Taste the dressing and adjust seasoning as needed (e.g., more lemon juice for acidity or garlic for flavor).
5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Perfect Pairings: Serving Suggestions

This Homemade Caesar Dressing is a versatile star! Toss it with crisp romaine lettuce, crunchy croutons, and a sprinkle of Parmesan for a classic Caesar salad. It also works wonders as a dip for fresh veggies, a drizzle over grilled chicken, or even as a tangy spread for sandwiches. Get creative—it’s your kitchen!

Keep It Fresh: Storage Tips

Store your dressing in an airtight container in the fridge for up to 5 days. Give it a quick stir or shake before using, as the ingredients may separate slightly.

If you’re planning ahead, you can even prep it the night before—it’ll taste even better as the flavors meld!

Mix It Up: Recipe Variations

Want to switch things up? Try adding a teaspoon of anchovy paste for a traditional Caesar kick, or swap the Greek yogurt for mayonnaise for a richer texture.

For a zesty twist, add a pinch of lemon zest or a dash of hot sauce. Your taste buds, your rules!

Quick & Easy: Time-Saving Tips

To save even more time, use a garlic press for the garlic and pre-minced capers from the jar. If you’re making a double batch, use a small blender or food processor to whip it up in seconds. Effortless and delicious!

Homemade Caesar Dressing

Homemade Caesar Dressing is a creamy, tangy masterpiece that elevates any salad in just five minutes. Perfect for drizzling over crisp romaine or as a dip for crunchy croutons, this dressing is versatile and irresistibly rich.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 4

Ingredients

  

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• ⅓ cup whole milk Greek yogurt
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ clove garlic minced
• 1 teaspoon capers minced
• Freshly ground black pepper

Instructions

 

• In a small bowl, whisk together the yogurt, olive oil, lemon juice, mustard, garlic, capers, and several grinds of black pepper. Season to taste.

Keyword anchovy dressing, Caesar dressing, creamy dressing, homemade dressing, salad dressing

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