Name: Homemade Buffalo Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup cayenne pepper hot sauce, such as Frank’s RedHot; 4 tablespoons unsalted butter, melted (*); 2½ tablespoons honey (*); ½ teaspoon garlic powder; ½ teaspoon paprika

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Homemade Buffalo Sauce is your ticket to bold, tangy flavor in just five minutes. This zesty blend of rich butter, fiery hot sauce, and a hint of garlic creates a velvety texture that clings perfectly to wings, veggies, or even pizza. It’s a game-changer for anyone who loves a punch of heat balanced with a smooth, buttery finish.

With no fuss and minimal prep, this sauce is ideal for last-minute gatherings or spontaneous cravings. Its vibrant orange hue and irresistible aroma will have everyone reaching for more. Whether you’re a spice enthusiast or just dipping your toes, this recipe delivers restaurant-quality flavor right from your kitchen.

What You’ll Need for Homemade Buffalo Sauce?

½ cup cayenne pepper hot sauce (like Frank’s RedHot for authentic flavor)
4 tablespoons unsalted butter, melted (use salted butter for a tangier taste)
2½ tablespoons honey (substitute with maple syrup for a different sweetness)
½ teaspoon garlic powder (or use fresh minced garlic for a stronger flavor)
½ teaspoon paprika (smoked paprika adds a deeper, smoky note)

How to Make Homemade Buffalo Sauce

In a medium bowl, combine the hot sauce and melted butter. Stir until fully blended.
Add the honey, garlic powder, and paprika. Mix thoroughly to ensure all ingredients are evenly incorporated.
Taste and adjust seasoning as needed. Add more honey for sweetness or hot sauce for extra heat.
Use immediately or store in an airtight container in the fridge for up to 1 week. Reheat gently before serving if needed.

Perfect Pairings: Serving Suggestions

This homemade Buffalo sauce is incredibly versatile! Drizzle it over crispy chicken wings, toss it with cauliflower bites, or use it as a dip for celery sticks and carrot slices. It’s also fantastic on sandwiches, wraps, or even drizzled over pizza for a spicy kick. Pro tip: Add a dollop to your morning eggs for a bold breakfast twist!

Storing Your Sauce: Keep It Fresh

Store your Buffalo sauce in an airtight container in the refrigerator for up to 2 weeks. If the butter solidifies, simply let it sit at room temperature for a few minutes or gently reheat it in the microwave for 10-15 seconds. Stir well before using to ensure the flavors are evenly distributed.

Spice It Up or Tone It Down: Recipe Variations

Customize your Buffalo sauce to suit your taste! For a milder version, reduce the hot sauce and add a splash of apple cider vinegar for tang. If you’re feeling adventurous, mix in a pinch of cayenne pepper or a dash of smoked paprika for extra heat and depth. Experiment and make it your own!

Quick Tips for Success

Use unsalted butter to control the saltiness of your sauce. If you only have salted butter, reduce the amount of hot sauce slightly to balance the flavors. For a smoother consistency, whisk the ingredients thoroughly or blend them briefly in a small food processor. It’s ready in just 5 minutes, so keep it handy for last-minute meals!