These Buffalo Cauliflower Tacos are a flavor-packed twist on a classic, combining crispy, golden cauliflower with tangy, spicy buffalo sauce. Each bite offers a satisfying crunch, balanced by the cool creaminess of avocado and the freshness of crisp lettuce. Perfect for a quick weeknight dinner or a fun weekend meal, they’re ready in just about an hour, making them both delicious and convenient.

The bold, zesty flavors of the buffalo sauce pair beautifully with the tender, roasted cauliflower, creating a mouthwatering contrast of textures. Wrapped in warm tortillas and topped with your favorite fixings, these tacos are a crowd-pleaser that’s as vibrant as it is satisfying. Whether you’re a vegetarian or just looking to mix things up, this recipe is sure to become a new favorite.

What You’ll Need for Buffalo Cauliflower Tacos?

1 recipe Buffalo Cauliflower Wings (or use Air Fryer Buffalo Cauliflower for a quicker option)
Vegan ranch dressing (store-bought or homemade, for drizzling)
8 tortillas (corn or flour, warmed)
1 avocado, sliced
1 cup shredded red cabbage
1-2 jalapeño peppers, thinly sliced (adjust to your spice preference)
¼ cup chopped fresh cilantro
Lime wedges, for serving

How to Make Buffalo Cauliflower Tacos?

Prepare the Buffalo Cauliflower: Make the Buffalo Cauliflower Wings or Air Fryer Buffalo Cauliflower according to the linked recipe. Ensure they are crispy and coated evenly in sauce.
Make the Vegan Ranch: Prepare the vegan ranch dressing if making it from scratch. Alternatively, use your favorite store-bought version.
Warm the Tortillas: Heat the tortillas in a skillet, microwave, or oven until warm and pliable. Keep them covered to retain moisture.
Assemble the Tacos: Place a generous portion of buffalo cauliflower in the center of each tortilla. Add avocado slices and shredded red cabbage on top.
Add Toppings: Sprinkle with sliced jalapeños and chopped cilantro. Drizzle with vegan ranch dressing.
Serve: Serve immediately with lime wedges on the side for squeezing over the tacos. Enjoy!

Spice It Up: Sauce and Topping Ideas

While the buffalo cauliflower and vegan ranch are stars of this dish, don’t hesitate to get creative with sauces and toppings! Try adding a drizzle of chipotle mayo for smoky heat or a squeeze of sriracha for extra kick. For toppings, swap jalapeños for pickled red onions or add a sprinkle of crumbled vegan feta for tangy flavor. The possibilities are endless!

Perfect Pairings: Serving Suggestions

These tacos are fantastic on their own, but they shine even brighter with the right sides. Serve them with a side of Mexican street corn or a refreshing black bean salad. For a lighter option, pair with a simple green salad tossed in lime vinaigrette. Don’t forget extra lime wedges for a zesty finish!

Make It Ahead: Storage and Reheating Tips

If you’re prepping in advance, store the buffalo cauliflower and toppings separately to keep everything fresh. The cauliflower can be refrigerated for up to 3 days and reheated in the oven or air fryer at 375°F for 5-7 minutes. Assemble the tacos just before serving to keep the tortillas from getting soggy.

Mix It Up: Recipe Variations

Not a fan of cauliflower? Swap it for buffalo tofu or roasted sweet potatoes for a different twist. You can also switch out the tortillas for lettuce wraps for a low-carb option. For a creamier texture, add a dollop of guacamole or cashew cream instead of avocado slices.

Quick and Easy: Time-Saving Tips

Short on time? Use pre-shredded cabbage and store-bought vegan ranch to cut down on prep. If you’re making the buffalo cauliflower from scratch, double the batch and freeze half for future meals. Warming tortillas in the microwave for 15-20 seconds is a quick way to make them pliable and ready to go!