The Bellini Cocktail is a refreshing blend of ripe peach purée and sparkling prosecco, offering a luxurious sip of summer in every glass. Its silky smooth texture and effervescent bubbles create a delightful contrast, while the natural sweetness of peaches balances the crisp, dry finish of the wine. Perfect for brunches or celebrations, this elegant drink comes together in just 10 minutes, making it an effortless way to impress your guests.
With its vibrant golden hue and aromatic peach fragrance, the Bellini is as visually stunning as it is delicious. The light, fruity flavors dance on your palate, leaving a lingering hint of warmth and sophistication. Whether you’re toasting a special occasion or simply unwinding after a long day, this timeless cocktail is a guaranteed crowd-pleaser that’s as easy to make as it is to enjoy.
What You’ll Need?
- For the peach puree:
- 1½ pounds ripe peaches* (about 4 peaches), peeled, pitted, and sliced
- For each cocktail:
- 2 ounces peach puree
- 4 ounces chilled prosecco (or substitute with sparkling wine)
- Peach slices, for garnish
- Fresh mint sprigs, for garnish
How to Make It
- Make the peach puree: Place the peeled, pitted, and sliced peaches in a blender. Blend until completely smooth. Set aside.
- Assemble the cocktail: Pour 2 ounces (¼ cup) of the peach puree into a champagne flute.
- Add the prosecco: Gently top the puree with 4 ounces of chilled prosecco. Stir lightly to combine.
- Garnish and serve: Add a slice of peach and a sprig of fresh mint to the rim of the glass for a finishing touch. Serve immediately and enjoy!
Perfect Pairings: Serving Suggestions
Serve your Bellini Cocktail at brunch alongside flaky pastries, fresh fruit platters, or eggs Benedict for a luxurious start to the day. It also pairs beautifully with light appetizers like prosciutto-wrapped melon or caprese skewers for a chic cocktail hour.
Mix It Up: Recipe Variations
Try swapping peaches for mangoes or strawberries for a tropical twist. For a non-alcoholic version, replace prosecco with sparkling water or ginger ale. You can also add a splash of elderflower liqueur for a floral note.
Quick Tips: Time-Saving Hacks
Use frozen peaches for the puree—they’re already peeled and pitted! Make the puree ahead of time and store it in the fridge for up to 2 days. When ready to serve, simply pour and top with prosecco for a speedy yet elegant cocktail.
Essential Equipment: Tools You’ll Need
A high-speed blender ensures a smooth peach puree, while a fine mesh strainer can remove any pulp for an extra silky texture. Use champagne flutes for the perfect presentation, and a paring knife for slicing fresh peach garnishes.
Freshness First: Storage Tips
Store leftover peach puree in an airtight container in the fridge for up to 2 days. For longer storage, freeze it in ice cube trays and thaw as needed. Always assemble the cocktail fresh to keep the prosecco bubbly and refreshing.
Bellini Cocktail
Ingredients
For the peach puree:
- 1½ pounds ripe peaches*, about 4, peeled, pitted, and sliced
For each cocktail:
- 2 ounces peach puree
- 4 ounces chilled prosecco
- Peach slices, for garnish
- Fresh mint, for garnish
Instructions
- Make the peach puree. Puree peaches in a blender until smooth.
- Make each cocktail. Pour 2 ounces (¼ cup) peach puree into a champagne flute and top with prosecco. Stir gently to combine. Garnish with a peach slice and a sprig of fresh mint.