Avocados are the ultimate culinary chameleon, offering creamy richness and vibrant flavor in every bite. This collection of 54 avocado recipes brings their velvety texture and buttery goodness to every meal, from breakfast to dessert.
Whether you’re blending them into smoothies, spreading them on toast, or folding them into salads, these recipes celebrate their versatility.
With a total time of just 25 minutes, you can whip up something fresh, satisfying, and packed with nutrients in no time.
Each dish highlights the avocado’s natural creaminess, pairing it with zesty citrus, crunchy veggies, or savory spices for a burst of flavor.
From hearty mains to light snacks, these recipes are designed to inspire and delight. The simplicity of preparation means you can enjoy restaurant-quality meals without the fuss.
Dive into this collection and let avocados elevate your cooking with their luxurious texture and healthful benefits—your taste buds will thank you!
Fresh and Flavorful Ingredients
- 6 spring roll rice wrappers
- 4 ounces rice noodles, cooked (follow package instructions)
- 4 ounces extra-firm tofu, sliced into strips (pat dry for better texture)
- 1 ripe avocado, sliced (choose one that’s slightly soft to the touch)
- 2 ripe peaches or 1 ripe mango, sliced (use whichever is in season)
- ½ watermelon radish, very thinly sliced (optional, for a pop of color)
- Fresh herbs, such as basil, Thai basil, and/or mint (use a mix for vibrant flavor)
- Sesame seeds, for garnish
- Basil Coconut Dipping Sauce, for serving
- Tamari, optional, for serving (a gluten-free soy sauce alternative)
- Sriracha, optional, for serving (add a spicy kick if desired)
Step-by-Step Instructions
- Prepare the rice wrappers: Fill a shallow glass baking dish with 1 inch of warm water. Submerge one rice paper wrapper in the water for 7 seconds, then lay it flat on a clean, damp kitchen towel.
- Assemble the filling: Place a small handful of cooked rice noodles, tofu strips, avocado slices, peach or mango slices, watermelon radish (if using), fresh herbs, and a pinch of sesame seeds in the center of the wrapper.
- Fold and roll: Fold the bottom of the wrapper over the filling, gently tucking it under. Fold the sides inward, then continue rolling and tucking to form a tight summer roll.
- Repeat: Repeat the process with the remaining rice papers and filling ingredients.
- Serve: Arrange the summer rolls on a platter and serve with Basil Coconut Dipping Sauce, tamari, and sriracha on the side, if desired.
Perfect Pairings: Sauce and Topping Ideas
Elevate your summer rolls with a variety of dipping sauces and toppings! The Basil Coconut Dipping Sauce is a must-try, but you can also mix things up with peanut sauce, sweet chili sauce, or a tangy lime vinaigrette.
For added crunch, sprinkle extra sesame seeds or crushed peanuts on top. If you’re feeling adventurous, drizzle a bit of sriracha or tamari for a spicy or savory kick.
Make It Your Own: Recipe Variations
Don’t hesitate to customize these rolls to suit your taste! Swap the tofu for shrimp or grilled chicken, or use mango instead of peaches for a tropical twist. If watermelon radish isn’t available, try thinly sliced cucumber or carrots.
You can also experiment with different herbs like cilantro or dill for a fresh flavor boost. The possibilities are endless!
Quick Tips for Rolling Success
Rolling rice paper wrappers can be tricky, but these tips will help! Make sure the water is warm, not hot, to avoid tearing.
Keep your workspace clean and damp to prevent sticking. Don’t overfill the wrappers—start with a small amount of filling and adjust as you get the hang of it. If the wrapper feels too sticky, lightly wet your hands to handle it more easily.
Storage and Serving Suggestions
These summer rolls are best enjoyed fresh, but you can store them in the fridge for up to 24 hours. Wrap each roll individually in plastic wrap to keep them from drying out.
Serve them as a light appetizer, a refreshing lunch, or even a party snack. Pair with a side of mixed greens or a chilled soup for a complete meal.
Time-Saving Hacks for Busy Cooks
Short on time? Prep your ingredients ahead of time! Cook the rice noodles and slice the tofu, avocado, and peaches in advance. Store them in separate containers in the fridge until you’re ready to assemble.
You can also use pre-cooked shrimp or rotisserie chicken to skip a step. With everything ready to go, rolling will be a breeze!
54 Avocado Recipes for Every Meal
Ingredients
- 6 spring roll rice wrappers
- 4 ounces rice noodles, cooked
- 4 ounces extra-firm tofu, sliced into strips*
- 1 ripe avocado, sliced
- 2 ripe peaches, or 1 ripe mango, sliced
- ½ watermelon radish, very thinly sliced, optional
- Fresh herbs, such as basil, Thai basil, and/or mint
- Sesame seeds
- Basil Coconut Dipping Sauce
- Tamari, optional, for serving
- Sriracha, optional, for serving
Instructions
- Fill a shallow glass baking dish with 1 inch of warm water. Submerge one rice paper wrapper in the warm water for 7 seconds and then lay the softened wrapper on a clean, damp kitchen towel.
- Place some of the noodles, tofu, avocado, peaches, radish, herbs, and a pinch of sesame seeds in the center of the wrapper.
- Fold the bottom of the wrapper over the filling and gently tuck the filling under the wrapper.
- Fold the sides over the filling. Then continue rolling and tucking the rice paper to form a summer roll.
- Repeat with the remaining rice papers.
- Serve with basil coconut dipping sauce and tamari and sriracha, if desired.