This creamy Avocado Dressing is a game-changer for salads, bowls, and even sandwiches, blending rich flavors in just 10 minutes. Its velvety texture, thanks to ripe avocados, pairs perfectly with zesty lime and a hint of garlic for a fresh, vibrant kick. Whether you’re drizzling it over greens or using it as a dip, it’s a healthy, indulgent treat that’s as easy as it is delicious.
Packed with wholesome ingredients, this dressing is a guilt-free way to elevate any meal with its smooth, luxurious consistency. The bright, tangy notes balance the avocado’s natural creaminess, creating a flavor that’s both refreshing and satisfying. Quick to whip up, it’s the ultimate shortcut to adding a gourmet touch to your everyday dishes.
Fresh & Creamy Avocado Dressing Ingredients
- 1 ripe avocado, pitted (make sure it’s soft for easy blending)
- ¾ cup water (adjust for desired consistency)
- ¼ cup extra-virgin olive oil (substitute with avocado oil if preferred)
- 3 tablespoons fresh lemon juice (about 1 medium lemon, or use lime juice for a twist)
- 1 tablespoon fresh dill (or 1 teaspoon dried dill if fresh isn’t available)
- ½ garlic clove (use a whole clove for a stronger flavor)
- ½ teaspoon sea salt (adjust to taste)
- Freshly ground black pepper (to taste)
Simple Steps to Make Avocado Dressing
- Combine ingredients: Add the avocado, water, olive oil, lemon juice, dill, garlic, salt, and a few grinds of black pepper to a blender.
- Blend until creamy: Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.
- Check consistency: If the dressing is too thick, stir in an additional tablespoon or two of water until it reaches a drizzleable consistency.
- Transfer and store: Pour the dressing into a jar or airtight container. Use immediately or refrigerate for up to 3 days.
Perfect Pairings: What to Serve with Avocado Dressing
This creamy avocado dressing is incredibly versatile! Drizzle it over fresh salads, like a classic garden salad or a hearty grain bowl. It also makes a fantastic dip for crudités or a flavorful topping for grilled chicken, fish, or tacos. For a quick snack, try it as a spread on sandwiches or wraps.
Keep It Fresh: Storage Tips
Store your avocado dressing in an airtight jar in the fridge for up to 2 days. To prevent browning, press a piece of plastic wrap directly onto the surface of the dressing before sealing the jar. If it thickens in the fridge, simply stir in a splash of water to restore its creamy consistency.
Mix It Up: Recipe Variations
Customize your dressing to suit your taste! Swap the dill for cilantro or parsley for a different herb flavor. Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick. For a tangier twist, replace the lemon juice with lime juice or apple cider vinegar.
Blend It Right: Equipment Guidance
A high-speed blender works best to achieve a smooth, creamy texture. If you don’t have a blender, a food processor or even a hand immersion blender will do the trick. Just make sure to blend thoroughly to avoid any lumps.
Avocado Dressing
Ingredients
- 1 ripe avocado, pitted
- 3/4 cup water
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh dill
- 1/2 clove garlic
- 1/2 teaspoon sea salt
- Freshly ground black pepper
Instructions
- Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of pepper in a blender. Blend until creamy, then transfer to a jar.
- If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.