Apple Spice Cocktails are the perfect blend of cozy warmth and refreshing zest, ideal for any gathering or quiet evening. The crisp sweetness of apples mingles with aromatic spices, creating a drink that feels like a hug in a glass. With just a few minutes of preparation, you’ll have a drink that’s as beautiful as it is delicious, garnished with a cinnamon stick for that extra touch of charm.

Each sip delivers a symphony of flavors—tangy apple, earthy cinnamon, and a hint of zesty citrus—that dance on your palate. The smooth, velvety texture is balanced by a subtle fizz, making it both comforting and invigorating. In under 10 minutes, you can craft a cocktail that’s sure to impress, whether you’re hosting friends or simply treating yourself.

Ingredients for Apple Spice Cocktails

18 ounces apple juice (use fresh or high-quality bottled for best flavor)
6 cinnamon sticks (plus extra for garnish)
6 star anise pods (plus extra for garnish)
18 ounces Stoli Premium Vodka (or your preferred vodka brand)
6 tablespoons fresh squeezed lemon juice (about 2-3 lemons)
Ice (for shaking and serving)
12 oz. bottle of sparkling water (optional, for a fizzy finish)
Apple slices (for garnish, thinly sliced)

Step-by-Step Instructions

Simmer the apple juice: In a small saucepan, combine the apple juice, cinnamon sticks, and star anise pods. Simmer over medium heat until it barely comes to a boil.
Steep and chill: Remove from heat and let the mixture steep for 30 minutes. Transfer to a container and refrigerate for 2 hours or overnight to chill thoroughly.
Prepare garnishes: Remove the cinnamon sticks and star anise from the chilled juice and set aside for garnish.
Shake the cocktails: In a cocktail shaker, combine the spiced apple juice, vodka, lemon juice, and ice. Shake vigorously until well-chilled. (Work in batches if needed.)
Assemble and serve: Strain the mixture into glasses. Add a splash of sparkling water if desired. Garnish with apple slices, cinnamon sticks, and star anise pods. Serve immediately and enjoy!

Spice It Up: Creative Garnish Ideas

Take your Apple Spice Cocktails to the next level with unique garnishes. Try adding a sprinkle of cinnamon sugar on the rim of your glass for a sweet touch. For a festive twist, use caramel-dipped apple slices or a sprig of fresh rosemary. Don’t forget to reuse the steeped cinnamon sticks and star anise for a beautiful and aromatic presentation!

Perfect Pairings: Serving Suggestions

These cocktails pair wonderfully with autumn-inspired appetizers like baked brie with honey and walnuts or spiced pumpkin dip. For a cozy evening, serve alongside a charcuterie board featuring sharp cheddar, dried fruits, and nuts. They’re also a great match for desserts like apple pie or cinnamon sugar donuts.

Mix It Up: Recipe Variations

Experiment with different flavors to suit your taste. Swap the vodka for bourbon for a richer, smoky flavor, or use ginger beer instead of sparkling water for a spicy kick. For a non-alcoholic version, simply omit the vodka and double the spiced apple juice. You can also add a splash of maple syrup for extra sweetness.

Time-Saving Tips for Busy Hosts

Prepare the spiced apple juice a day ahead to save time. Store it in the fridge until you’re ready to mix the cocktails. If you’re short on time, skip the steeping step and use store-bought spiced apple cider instead. Pre-slice your apples and set up a self-serve garnish station to make hosting even easier.

Essential Equipment for Cocktail Success

Make sure you have a cocktail shaker on hand for perfectly mixed drinks. A fine mesh strainer can help remove any small spice particles from the juice. For a polished look, use a jigger to measure your ingredients accurately. Don’t forget plenty of ice and chilled glasses for the best experience!