Apple Pie Spice Recipe

Apple Pie Spice is the secret ingredient that brings warmth and comfort to every bite, blending cinnamon, nutmeg, and cloves into a fragrant symphony. In just five minutes, you can create a versatile mix that elevates baked goods, oatmeal, or even your morning coffee. Its rich, aromatic flavors evoke cozy autumn days and holiday gatherings, making it a must-have in your pantry.

This spice blend adds a touch of sweetness and depth to desserts, with its velvety texture and earthy undertones enhancing every dish. Whether sprinkled on apple slices or stirred into pancake batter, it’s a quick way to infuse your kitchen with irresistible, homey aromas. Perfect for busy days, it’s a small effort with a big, flavorful payoff.

What You’ll Need for Apple Pie Spice?

• 1/4 cup cinnamon (ground, for a warm base flavor)
• 1 teaspoon ground ginger (adds a subtle spicy kick)
• 1/2 teaspoon nutmeg (freshly grated for best flavor, or use pre-ground)
• 1/2 teaspoon cardamom (optional, but adds a unique aromatic touch)

How to Make Apple Pie Spice?

1. Gather your ingredients. Measure out the cinnamon, ginger, nutmeg, and cardamom.
2. Combine the spices. In a small bowl, mix all the ingredients together until evenly blended.
3. Store or use immediately. Use the spice blend in your favorite recipes, or store it in an airtight container for up to 6 months.

Creative Ways to Use Apple Pie Spice

This versatile blend isn’t just for pies! Sprinkle it on oatmeal, yogurt, or smoothie bowls for a cozy breakfast. Add a pinch to pancake or waffle batter for a warm, spiced twist. You can even mix it into coffee grounds or hot cocoa for a festive drink.

Storage Tips for Maximum Freshness

Store your Apple Pie Spice in an airtight container, like a small jar or spice tin, to keep it fresh. Place it in a cool, dark spot, such as a pantry or cupboard. It will stay flavorful for up to 6 months—give it a quick sniff before using to ensure it’s still aromatic.

Easy Recipe Variations to Try

Customize this blend to suit your taste! Add a pinch of allspice or cloves for extra warmth, or swap cardamom for a hint of mace. If you prefer a stronger ginger flavor, increase it to 1 1/2 teaspoons. Experiment to make it uniquely yours!

Time-Saving Tips for Busy Bakers

Double or triple the batch to save time later. Store the extra in labeled jars for quick access when baking or cooking. This way, you’ll always have a ready-to-use spice blend for pies, muffins, or even roasted sweet potatoes.

Apple Pie Spice

Amy

Apple Pie Spice is the secret ingredient that brings warmth and comfort to every bite, blending cinnamon, nutmeg, and cloves into a fragrant symphony. In just five minutes, you can create a versatile mix that elevates baked goods, oatmeal, or even your morning coffee.

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Prep Time 5 minutes mins

Servings 8

Ingredients

  

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• 1/4 cup cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cardamom

Instructions

 

• In a small bowl, combine the cinnamon, ginger, nutmeg, and cardamom.
• Use in the recipes suggested in the blog post above.

Tried this recipe?Let us know how it was!