Blistered Shishito Peppers are the ultimate quick, flavorful snack that’s as fun to make as it is to eat. In just 13 minutes, you’ll have a plate of vibrant, slightly charred peppers with a smoky aroma and tender-crisp texture. Their mild, grassy flavor is punctuated by the occasional spicy surprise, making every bite a delightful adventure.

These peppers are perfect for sharing, whether as a light appetizer or a vibrant side dish. Tossed with a drizzle of olive oil and a sprinkle of sea salt, they’re simple yet irresistibly satisfying. Their blistered skins and juicy interiors create a mouthwatering contrast that’s sure to impress. Ready in no time, this dish is proof that big flavor doesn’t need to be complicated.

What You’ll Need?

8 ounces shishito peppers (look for bright green, firm peppers)
Toasted sesame oil, for drizzling (substitute with olive oil if needed)
Sea salt, to taste
Sesame seeds, for sprinkling (optional, but adds a nice crunch)
Tamari, for serving (a gluten-free soy sauce alternative)
Peanut Sauce, for serving (store-bought or homemade)

How to Make It?

Heat the skillet: Place a large cast iron skillet over high heat and let it get very hot, about 2-3 minutes.
Cook the peppers: Add the shishito peppers to the dry skillet. Cook, tossing occasionally, until they are tender and blistered, about 6-8 minutes. Keep them in a single layer as much as possible for even cooking.
Add flavor: Drizzle the peppers with toasted sesame oil, then sprinkle with sea salt and sesame seeds.
Serve: Transfer the peppers to a serving plate and serve with tamari and peanut sauce for dipping. Enjoy immediately!

Perfect Pairings: Sauce and Topping Ideas

While tamari and peanut sauce are classic choices, consider mixing it up with a spicy mayo (mix mayo with sriracha) or a citrusy ponzu sauce for a tangy twist. For toppings, try adding a sprinkle of furikake (Japanese seasoning) or a squeeze of fresh lime juice for extra flavor.

Serve It Up: Creative Serving Suggestions

These blistered shishito peppers make a fantastic appetizer or snack, but they can also shine as a side dish. Pair them with grilled chicken, sushi, or a bowl of steamed rice for a complete meal. For a fun party platter, serve them alongside edamame and tempura vegetables.

Quick Tips for Perfect Peppers

To save time, preheat your skillet while you rinse and dry the peppers. Keep them in a single layer in the pan to ensure even blistering. If you’re short on sesame oil, olive oil works just as well for drizzling. And don’t forget to taste-test a pepper before serving—some are mild, while others pack a surprising heat!

Storage and Reheating Made Easy

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply toss them in a hot skillet for a minute or two to restore their crispiness. Avoid microwaving, as it can make them soggy.

Spice It Up: Recipe Variations

For a smoky twist, add a pinch of smoked paprika or chili flakes to the peppers before serving. If you’re feeling adventurous, try swapping shishitos with padrón peppers for a similar but slightly spicier experience. You can also add a splash of soy sauce or a drizzle of honey for a sweet-savory balance.