This creamy, tangy Artichoke Dipping Sauce is a flavor-packed companion for your favorite snacks, ready in just 5 minutes. Its velvety texture and zesty undertones make it irresistible, whether you’re dipping veggies, chips, or crusty bread. The blend of savory artichoke, garlic, and a hint of lemon creates a bright, satisfying bite that’s both refreshing and indulgent.
Perfect for impressing guests or elevating a quick weeknight treat, this sauce is as effortless as it is delicious. Its rich, smooth consistency clings beautifully to every bite, while the bold, herbaceous flavors keep you coming back for more. Whip it up in a flash and enjoy a gourmet touch without the fuss!
Ingredients for Artichoke Dipping Sauce
- ¼ cup mayonnaise (use full-fat for creamier texture)
- ¼ cup whole milk Greek yogurt (substitute with sour cream if preferred)
- 1 tablespoon fresh lemon juice (adjust to taste)
- 1 teaspoon Dijon mustard (adds a tangy kick)
- 1 garlic clove, grated (or use ½ teaspoon garlic powder)
- Freshly ground black pepper (to taste)
- Chives, for garnish (optional, but adds a fresh finish)
Step-by-Step Instructions
- In a small bowl, combine the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and grated garlic.
- Mix thoroughly until the ingredients are smooth and well combined.
- Season the mixture with freshly ground black pepper to taste.
- Transfer the sauce to a serving bowl and sprinkle chopped chives on top for garnish.
- Serve immediately with steamed or roasted artichokes, or store in the fridge for up to 2 days.
Perfect Pairings: What to Serve with Artichoke Dipping Sauce
While this creamy dipping sauce is a natural match for steamed or roasted artichokes, it’s also fantastic with other veggies like asparagus, carrots, or celery sticks. Try it as a spread for sandwiches or a dip for crispy homemade sweet potato fries. It even works as a tangy topping for grilled chicken or fish!
Make It Your Own: Recipe Variations
Customize this sauce to suit your taste! Swap the Dijon mustard for whole grain mustard for a chunkier texture, or add a pinch of cayenne pepper for a spicy kick. For a dairy-free version, replace the Greek yogurt with vegan mayo or unsweetened plant-based yogurt.
Quick Storage Tips for Freshness
Store the sauce in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving, as the ingredients may separate slightly. This recipe doesn’t freeze well, so it’s best enjoyed fresh!
Time-Saving Hacks for Busy Cooks
If you’re short on time, use pre-minced garlic instead of grating a fresh clove. You can also prepare the sauce up to a day ahead and keep it chilled until you’re ready to serve. It’s a 5-minute lifesaver for last-minute entertaining!
Artichoke Dipping Sauce
Ingredients
- ¼ cup mayonnaise
- ¼ cup whole milk Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- Freshly ground black pepper
- Chives, for garnish
Instructions
- In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
- Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.