Name: Simple Green Salad
Prep time: 15 min
Cook time: 14 min
Ingredients: 2 small heads soft lettuce, butter lettuce or similar; 1 half recipe Lemon Vinaigrette; 1 Persian cucumber, thinly sliced; 1/4 cup shaved Parmesan cheese; 2 tablespoons pepitas; 1 avocado, thinly sliced; 1/4 cup microgreens; Flaky sea salt, optional; 1/2 cup raw almonds; 1/2 tablespoon tamari

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This Simple Green Salad is a vibrant celebration of fresh, crisp textures and bright, refreshing flavors. With tender greens, crunchy cucumbers, and juicy cherry tomatoes, every bite is a delightful balance of lightness and satisfaction. A zesty homemade dressing ties it all together, adding a tangy kick that elevates the dish. Perfect for a quick lunch or a side dish, it’s ready in just 15 minutes, making it an effortless way to add a burst of health to your day.

What makes this salad truly special is its versatility and simplicity. Whether you’re pairing it with a hearty main or enjoying it solo, it’s a guilt-free treat that’s as nourishing as it is delicious. The combination of fresh herbs and a hint of garlic in the dressing brings a fragrant depth to the dish. In under 30 minutes, you’ll have a colorful, nutrient-packed salad that’s sure to brighten any meal. It’s proof that wholesome eating can be both easy and utterly satisfying.

Fresh & Flavorful Ingredients

2 small heads of soft lettuce (butter lettuce or similar)
½ recipe Lemon Vinaigrette (store-bought or homemade)
1 Persian cucumber, thinly sliced
¼ cup shaved Parmesan cheese (substitute with nutritional yeast for a vegan option)
2 tablespoons pepitas (raw or toasted)
1 avocado, thinly sliced
¼ cup microgreens (optional, for garnish)
Flaky sea salt, optional
Roasted Tamari Almonds:
- ½ cup raw almonds
- ½ tablespoon tamari (or soy sauce)

Step-by-Step Instructions

Roast the almonds: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the almonds on the sheet, toss with tamari, and spread evenly. Bake for 10 to 14 minutes or until golden brown. Remove from the oven and let cool for 5 minutes.
Assemble the salad: In a large bowl, toss the lettuce with a few spoonfuls of the lemon vinaigrette until lightly coated.
Add the toppings: Layer the cucumber, shaved Parmesan, pepitas, avocado, and tamari almonds over the lettuce.
Finish the salad: Drizzle with more dressing, top with microgreens, and season with flaky sea salt if desired. Serve immediately and enjoy!

Elevate Your Salad with Creative Toppings

While this Simple Green Salad is already packed with flavor, you can easily customize it with additional toppings. Try adding crumbled goat cheese for creaminess, dried cranberries for a sweet-tart contrast, or grilled chicken for a protein boost. For a crunchier texture, swap the pepitas with sunflower seeds or toasted breadcrumbs.

Perfect Pairings for Your Salad

This salad pairs beautifully with a variety of dishes. Serve it alongside grilled salmon or roasted chicken for a light yet satisfying meal. It also complements hearty soups or crusty bread for a cozy lunch. For a vegetarian option, pair it with quinoa-stuffed bell peppers or lentil patties.

Quick Tips for Time-Saving Prep

To save time, prepare the Lemon Vinaigrette and Roasted Tamari Almonds ahead of time—they’ll keep well in the fridge for up to 3 days. Use pre-washed lettuce or a salad kit to skip the washing step. If you’re short on time, substitute the roasted almonds with store-bought tamari almonds for a shortcut.

How to Store and Keep It Fresh?

This salad is best enjoyed fresh, but if you need to store it, keep the dressing and avocado separate until ready to serve. Store the salad components in an airtight container in the fridge for up to 1 day. The Roasted Tamari Almonds can be stored at room temperature in a sealed container for up to a week.

Recipe Variations to Try

Switch up the greens by using arugula or spinach instead of butter lettuce. For a nut-free version, replace the almonds with roasted chickpeas or toasted coconut flakes. If you’re vegan, skip the Parmesan and use nutritional yeast or vegan cheese for a similar savory flavor.